Aperitifs and Digestifs Flashcards by Mindy Tanner | Brainscape

Q

When are aperitifs served?

A

before a meal

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Q

When are Digestifs served?

A

after a meal to aid digestion

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Q

Give an example of an aperitif.

A

White vermouth

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Q

Give an example of a digestif.

A

Italian Amaro

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Q

What are liqueurs and cordials made from?

A

Neutral base spirits

flavorings, (nuts, herbs, fruits)

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Q

Name 4 anise-flavored liqueurs.

A

Anisette
Galliano
Ouzo
Sambuca

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Q

Name 3 orange-based liqueurs.

A

Triple sec
Cointreau
Grand Marnier

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Q

Name 4 herb-based liqueurs.

A

Benedictine
B&B
Chartreuse (green and yellow)
Creme de Menthe (white and green)

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Q

Name 2 coffee based liqueurs.

A

Kahlua
Tia Maria

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Q

Name a ginger flavored liqueur.

A

Canton

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Q

Name a peach flavored liqueur.

A

Southern comfort

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Q

Name a liqueur made from apricot pits.

A

Amaretto

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Q

Name a hazelnut-flavored liqueur.

A

Frangelico

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Q

Name an elderflower flavored liqueur.

A

St Germain

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Q

Name 2 cream based liqueurs.

A

Baily’s
Amarula

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