POC & POC Flux Flashcards
Flux
The amount of stuff that goes through a particular area.
Attenuation
How quickly POC drops off (Amount of reduction)
Remineralization
The process of organic carbon turning into CO2.
How does POC quality change with depth?
The quality of POC decreases as you get deeper due to grazing and sloppy feeding of organisms near surface levels.
POC goes through remineralization in surface depths. Then POC undergoes attenuation as it sinks with depth.
How does POC Flux change with depth?
The amount of POC in the ocean decreases as the depths get greater.
Export Flux
The amount of organic carbon that sinks below 100m (Euphotic Zone)
- Remineralization can occur
Sequestration Flux
The amount of organic carbon that sinks at about 1000m (Mesopelagic Zone)
How does POC relate to the Biological Pump?
The amount of POC sinking represents strength of Biological Pump.
Martin Curve Equation/Definition
Flux z = F100 * (z/100)^-b
Flux z = Flux at Depth z
F 100 = Flux at 100m
z = depth
b = attenuation coefficient
The Martin Curve is a power law that describes the export of POC to the ocean floor.
x axis = POC flux ; y axis = depth (m)
Why does the shape of the POC flux curve matter?
The POC flux represents the amount of CO2 that gets sequestered in the deep ocean.
The amount of POC sinking out of surface ocean represents the strength of the Biological Pump, which helps regulate atmospheric CO2 concentrations and provides food for organisms of deeper depths.
- Demonstrates efficiency of Biological Pump; the higher attenuation is, the lower the efficiency of Biological Pump is.
What are factors that influence shape of POC flux curve?
Particle Size & Density; Reactivity (Labile versus Refractory); Temperature; Microbial Interactions; Biomass Production
How is POC/POC Flux Measured?
Sediment Traps ! Amount of carbon is collected into sediment trap and can be measurable as a mass. Area of the trap is also included in calculating flux. (As well as time—how long it took)
Particulate Organic Carbon
Any organic carbon that is caught in a 0.7 micrometer filter.
(Phytoplankton, Zooplankton, Large Bacteria)