Plant breeding Flashcards
Plant domestication
Plants are generally modifies overtime by humans for traits that are more desirable to humans
Often have difficulty surviving in the wild
Domestication syndrom (changes that occur during domestication)
Large fruit/ seed, loss of seed dormancy, loss of seed shattering, uniform maturation, reduction in bitter flavours, loss of seeds
Teosinte
Small grain, hard shell, ancestor of corn (large grain, no cover)
Breeding
1) Creating new genetic variation
2) Selection for adaption and performance
3) Propagation of the second group
Heterosis (hybrid vigour)
The tendency of a crossbred inbred to show qualities better than both parents
Self fertilization
Traits are fixed, homozygosity
Loss of genetic diversity (inbred) loss of vigour and recessive traits
99.2% are genetically uniform
F1
Crossing 2 inbred line, maximizes heterosis, plants are uniform
Corn: easy to hydridize
1934-1936
Dust cloud years
Hybrids thrived
Better vigour, tolerant to stress, crop development was synchronized
Combined with synthetic fertilizers
Hybrid
Common in many cross- pollinated crop
Cultivar
All plants in field are the same genotype but they are heterozygous (hybrid vigour)
Saved seed will segregate and be quite variable in performance
Plant biotechnology and genetic engineering
Gene transfers can be done quick and specific without the need of an intermediate species
Transgenic: An organism that has been engineered to express a gene from another species
Reducing fossil fuel dependancy
Fast growing plants such as switch grass and poplar can help satisfy energy needs
Polymers in cell walls would be broke into sugars in enzymatic reactions, fermented into alcohol, distilled to yield biofuels
Genetic transformation
Transfer of genes from one organism to another
Argobacterium
Bioistics (gene gun)
DNA inserted into a single cell
Must regenerate transformed plant
Must be totipotent
Use gold because it is heavy and inert
Put antibiotic into gene to make sure we had the right one
What is in the tube
Macronutrients
Micronutrients
Vitamins
Amino acids
Sucros
Agar