Phytochemicals Flashcards
What part of plants is more high in phytochemicals?
peel as it is a barrier
Four classes of phytochemicals that we need to know
Phenolic compounds, terpenoids; organic acids, lipid and related compounds; nitrogen compounds
Phenolic compounds subclasses
Flavonoid pigments including: anthocyanins, flavanols and flavones, tannins
Terpenoids: subclasses
Essential oils, Carotenoids; triterpenoids and steroids
Organic acids, lipid and related compounds: subclasses
Sulphur compounds
Alkaloids subclass in what class it is included
Nitrogen compounds
Phenolic compounds: solubility and where found
water-soluble and found in the vacuoles
Phenolic compounds basic structure and what is the outcome
How to recognize a flavonoid pigment?
How flavonoids are usually present in plants?
Bound to a sugar as glycosides
Flavonoid pigments: anthocyanins color
Scarlet, red, mauve and blue flower pigments
Flavonols: color, where found
Mainly colourless co-pigments in flowers. Widespread in leaves
Flavones: color, where found
Mainly colourless co-pigments in flowers. Widespread in leaves
Flavanones: color, where found
Colourless, in leaves and fruit
isoflavanones: pigment color, where found
Colourless, often in roots
Isoflavones are common only in one family, which one
Only common in one family; the LEGUMINACEAE
Substitution of one group on anthocyanin will result in___
Different color as different wavelength will be absorbed
Flavonols occur most frequently in __ combiantions
Glycosidic
KAEMPFEROL, QUERCETIN, MYRICETIN are three most common
Flavonols
How flavonols differ from flavones and implication
differ in that they lack a 3-hydroxyl substitution. This affects their UV absorption.
2 most common flavones
APIGENIN and LUTEOLIN
Who is the cousin to apigenin; luteolin and why?
Kaempferol to apigenin
Quercitin to luteolin because they only differ by one hydroxyl group
What is it?
Flavonols
Kaempferol, where found three, and 3 pharmacological activities
Common foods containing quesrcetin three
Quercetin is usually claimed to be anti-aging, are health claimed approved by USDA and HC?
No
what activity quesrcetin has
Quercetin glycosides have Estrogenic Activity. It’s roughly two to three orders of magnitude less potent than the endogenous estrogenic hormone 17β-estradiol
Three sources of myricetin
Abundant in Fruits, Vegetables, Nuts & Teas: Dock, Swiss Chard, Sweet Potato leaves, Rutabagas, Cranberries, Blueberries, Lemon, Blackberries, Garlic.
What properties myricetin has
Myricetin glycosides have Antioxidant / Pro- oxidant Activity. It can undergo autoxidation depending on its environment.
May have Anticancer Activity: It inhibits cell- growth in leukemia, bladder cancer, prostate cancer, and lung cancer.
It is Anti-inflammatory, Anti-hypertensive, and may be anti-HIV.
Where apigenin found: 3 sources
•Abundant in many Fruits & Vegetables, but is particularly rich in: Parsley, Celery, Chamomile Tea.
Apigenin is one of the few phytochemicals to possess ___
•MONOAMINE TRANSPORT ACTIVITY.
Activity of apigenin
- It’s a weak ligand for Benzodiazepine receptors and has anxiolytic and sedative properties.
- It’s a Positive Allosteric Modulator (PAM) on GABAA receptors.
- It’s an acute antagonist of NMDA receptors.
Luteolin is the pronciple yellow pigment in
•Reseda luteola
(Dyer’s Rocket)
Luteolin is found in 3 names
Celery, Broccoli, Green Peppers, Parsley, Thyme, Dandelion, Chamomile Tea, Carrots, Olive Oil, Peppermint, Rosemary, Navel Oranges, and Oregano
Action of luteolin
- Luteolin is a natural PDE4 inhibitor in the brain. Excess PDE4 degrades cAMP. cAMP is important for neural signaling within brain cells.
- cAMP produces proteins needed for neuron and synapse growth. This process is called Long-Term Potentiation (LTP).
Where tannins are found
•Occur widely in plants – associated with woody tissue.
Where tannins are found in cells?
In plant cells, tannins are located separately from proteins and enzymes in the cytoplasm.
Tannins: how they react with protein and implications
- Tannins have the ability to react with protein, forming stable water-insoluble co-polymers.
- Have the ability to cross-link with protein. Transforms raw animal skin into leather.
- When tissue is damaged (herbivory), tannins react with protein and make them less accessible to digestive proteases.
Why herbivores avoid tannins
•Most herbivores avoid tannin-rich plants because of the astringent taste.
2 types of tannins
condensed adn hydrolysable
Condensed tannins: where occur and how it is formed
Occurs in ferns and conifers. Widespread in woody flowering plants.
•Formed by the condensation of single catechin or gallocatechin to form dimers and higher oligomers
Two subtypes in hydrolysable tannins
Gallic tannins and ellagic tannins
Where hydrolysable tannins are found?
Limited to dicotyledon plants.
•Dicotyledon are flowing plants that are NOT grasses.
What is it?
1.Gallic Tannins – Glucose core surrounded by 5 or more galloyl ester groups
How gallotannins can be hydrolyzed
GALLOTANNINS release glucose and gallic acid by hydrolysis at low ambient pH.
What is it?
ELLAGITANNINS are made from ellagic acid glycosides
The difference in taste between hydrolysable and condensed tannins
•Condensed tannins have a reduced astringency when compared to hydrolysable tannins.
Where naturally condensed tannins are found
in the skins and seeds of grapes (Vitis vinifera)
What is it?
catechin← tannin
What class is it?
Coumarins