Halloween+taste Flashcards

1
Q

5 tastes and to what compound they respond to

A
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2
Q

The largest and most structurally diverse class of taste compounds

A

Bitter

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3
Q

Bitter receptor

A
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4
Q

how fast our tongue regenerate?

A
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5
Q

Groups of compounds that exhibit bitter taste (6)

A
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6
Q

Why we can eat bitter if it is associated with toxic compounds

A
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7
Q

Why there is increased nausea during pregnancy, and why we nausea is an indication of a good pregnancy?

A
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8
Q

How taste bud can function as endocrine organ?

A
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9
Q

Strong bitter compounds cause what body response?

A
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10
Q

Why do we look for sugar and a sour taste in terms of an evolutionary perspective?

A

Acids indicate vitamin C (humans lack gluconolactone oxidase gene to make vitamin C)

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11
Q

Why umami taste have appeared in humans?

A
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12
Q

Do all mammals have salivary amylase

A
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13
Q

Why there was a need to develop salty taste?

A
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14
Q

Name some cruciferous vegetables

A
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15
Q

Why should we eat crucifreous vegetables?

A
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16
Q

What is the precursor to a bioactive compound in cruciferous vegetables? What is the enzyme that will result in unstable intermediate? Bioactive final compound

A

Sulforaphane is a potent Isothiocyanate

17
Q

What pathway sulforaphane influences? what does it do

A

Sulforaphane is an activator of NRF2 pathway

18
Q

How sulforaphane can acts as anticarcinogen in liver?

A
19
Q

How else sulforaphane helps against cancer outside of liver?

A
20
Q

What enzyme family is involved in first phase of liver detoxification?

A

Cytochrome P450 family

21
Q

By what phase 1 in liver is activated?

A
22
Q

What is the purpose of phase 1 in liver?

A
23
Q

How sulforaphane prolongs life?

A
24
Q

Cooking decreases glucoraphanin in vegetables, what can be done to increase it?

A
25
Q

Nutrients in planta are associated ___

A

Are always associated with potentially toxic phytochemicals