Physiology Flashcards

1
Q

What 3 secretagogues induce HCl production?

How do they increase the HCl production?

What cell do they activate?

A

Think of witch melting in Wizard of Oz - like melting in acid - HCl = HAG
H = histamine
A = ACh
G = gastrin

Cause an increase in proton pumps

Parietal cells activated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Specifically where in the stomach is HCl produced and what enzyme is involved?

A

In gastric pit lumen outside parietal cells

H+/K+/ATPase pump

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name the 3 phases of gastrin secretion

A

Cephalic - before food has even reached stomach
Gastric - distension increases HCl production
Intestinal - once left stomach

CGI - think of a CGI stomach pumping out acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

During the cephalic phase of gastric secretion what causes an increase in HCl production?

A

Vagus nerve stimulates production of HAG
Histamine
ACh
Gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Describe what happens to food when it enters the stomach in terms of movement through the stomach?

A

Tonic waves push food towards antrum

Slow antral waves move food towards pyloric sphincter where when it is too large - RETROPULSION

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What part of brain controls appetite? What nerves stimulates appetite and what does it act on? Same for inhibits appetite?

A

Hypothalamus
Stimulates - orexigenic neurons - lateral hypothalamic
Inhibits - anorexiogenic neurons -ventromedial nuclei

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What part of brain controls vomiting?

A

Medulla

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What three secretagoues also have an impact on hunger. What cells produce them and where are these cells found?

A

Leptin inhibits - adipose cells - adipose tissue
Ghrelin stimulates - Gr cells - gastric antrum and small bowel (hungry work retropulsion)
CCK inhibits - I cells - duodenum and jejunum -

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does small intestine deal with highly acidic chyme?

A

Duodenum contains Brunner’s Glands which release an alkaline substance to neutralise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is a TGA?

A

Triglcyeride - consumed from fat

Three glycerides = 3x glycerol + FA chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What enzyme hydrolyses emulsions into free fatty acids? What releases it and what induces the organ to release it?

A

TGA-lipase

Released by panceras which is initated by release of CCK from I cells (duodenum and jejunum)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is emulsion?

A

Combination of fat droplets and bile salts (produced by liver)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When a micelle reaches an enterocyte then what happens? How do lipids reach blood stream?

A

Release FAs
Small chain FAs - diffuse through enterocytes into capillaries
Large chain FAs - move via endocytosis into enterocytes and then become resynthesise into TGAs where they are incorprated into chylomicrons (lipoproteins) -> move into lymph via exocytosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What transporters are involved in water balance in the small bowel and where are these found?

A

Na/glucose
Na/AA
Jejunum and ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

When does removal of water take place in the small bowel?

A

Post-prandial (after food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What vitamins are fat and water soluble?

A

Fat - ADEK

Water - BCH

17
Q

How does transport of a fat soluble and water soluble vitamin differ?

A

Fat soluble - passively diffuse having been incorprated into micelles then incorparated into chylomicrons
Water soluble - moved via active transporters

18
Q

What receptors do HAG work on?

A

Histamine - H2
ACh - M3
Gastrin - CCK2

19
Q

How role does CCK play in bile secretion and what signals its release?

A

30mins after food eaten it will enter as chyme into duodenum -> release of CCK
CCK causes gallbladder to contract and release bile
It also causes relaxation of the Sphincter of Oddi (allows bile to enter D2)

20
Q

How are bile salts created and where are they created?

A

In liver
Cholesterol broken down by hepatocytes into cholic acid (primary bile salt)
Travels to gallbladder for storage and concentration

21
Q

What is bile made of?

A
95% water
Cholesterol 
Bile salts
Bilirubin 
Alkaline in nature
22
Q

Why are bile salts amphiatic (hydrophobic on one end and hydrophillic on the other) nature important?

A

It allows the lipids to be formed into mixed micelles which allows TAG-lipase (from pancreas) to attack and further break down into monoglycerides and free FAs

23
Q

What is perastalsis?

A

Relaxation of GI wall followed by contraction triggered by gut wall distension

24
Q

What makes up the enteric nervous system?

A

ENS = brain of the gut
Submucosal plexus - submucosa
Myenteric plexus - muscularsis externa - in between circular and longitudinal layers of muscle

25
Q

Describe the muscle wall during peristalsis?

A

Behind bolus of food - circular contract, longitudinal relax

Infront - circular relax, longitudinal contract

26
Q

What cell is responsible for the slow wave contraction of gut wall and hence rate of perstalisis?

A

Intersital cells of Cajal AKA pacemaker cells

27
Q

How does the ENS induce peristalsis

A

Causes depolarisation by opening Ca2+ channels

28
Q

What chemicals cause relaxation and contraction of gut wall?

A

ACh - contraction

NO - relaxation (same as in blood vessels)

29
Q

What do acinar cells produce?

A

Proteases

30
Q

What do the following brush border enzymes act on and produce?

Maltase
Lactase
Sucrase

A

Maltase - disaccharide = glucose and glucose
Lactase - disaccharide = glucose and galactose
Sucrase - sucrose = glucose and fructose

31
Q

The loss of which enzyme is one of the key features in the development of steatorrhoea?

A

Lipase

32
Q

What is the normal intragastric pH?

A

2

33
Q

Pernicious anaemia is associated with other autoimmune conditions. True or false?

A

True

34
Q

What do chief cells produce?

What does it become when hits gastric acid?

A

Pepsinogen -> pepsin

35
Q

What cells produce HCl?

A

Parietal cells

36
Q

What cells produce somatostatin?

A

D cells

37
Q

What does enterochromaffin-like cells produce?

A

Histamine