Physiological Changes during Prego Flashcards

1
Q

Anabolic Phase and changes

A

0-20 weeks “Building up”
Fetus grows 10%
Increase anabolic hormones & bigger things (BV, Maternal Organs, Stores, appetite)
Decreased exercise tolerance

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2
Q

Catabolic phase and changes

A

20-birth **Delivering - stored energy and nutrients
Fetus grows 90%
Mobilize, fast metabolism, Increase appetite + intake (decline near term), exercise
Catabolic hormones

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3
Q

Best predictor of a baby’s health

A

Birth weight

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4
Q

When is weight gained during pregnancy ?

A

2nd and 3rd trimester

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5
Q

How does the weight you enter pregnancy at affect your gestational weight gain?

A

Underweight: Should gain more weight
Healthy weight: Should gain ~1/lb a week
Overweight + Obese: Should gain less weight

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6
Q

58% of weight gain during pregnancy is due to ?

A

blood volume, fluids, protein, breast and energy stores

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7
Q

When should you not recommend weight gain for pregnancy?

A

never

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8
Q

Fetal weight cause is a cause of maternal weight gain (T/F)

A

F - Infant bw does not mean maternal gain caused it

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9
Q

Overall energy balance during pregnancy?
How is it measured?

A

positive energy balance of 80,000 kcal
Energy in (diet) - Energy out (BMR, TEF, PA)

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10
Q

What is energy needed for?

A

Maternal tissue
Fetal tissue
Increased BMR
Increased cost of Physical Activity

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11
Q

How can we ensure a positive energy balance during pregnancy?

A

Adaptive responses:
***Increase intake, Decrease Energy expenditure
- Also Metabolic adaptation (less focus b/c cant’ rlly change)

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12
Q

How does BMR levels alter for healthy, underweight, and obese women

A

H: Increased BMR
U: Decreased BMR
O: Greater increase (20%) offset fat accumulation

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13
Q

For First trimester how much extra calories are needed and how much weight gain is associated?

A

No extra calories needed, co change in weight expected

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14
Q

For 2nd and 3rd trimester how much calories are needed?

A

2nd: 340kcal/d
3rd: 424kcal/d
*about 2-3 extra servings a day of healthy food (3/4 yougurt, 1/2 pasta w/ tomato sauce, banana)

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15
Q

Human chorionic gonadotrophin

A

Maintain the corpus leteum, release hormones (estrogen, progestoge

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16
Q

Estrogen during pregnancy does?

A

Influences reproductive organs, increases binding hormones, influences macro and bone metabolism

17
Q

Progesterone during pregnancy?

A

Relaxes smooth muscles (Gassy)

18
Q

How does the Placenta lactogen influence the mothers carbohydrate metabolism?

A

Increase insulin secretion
Increase hepatic glucose production
Decrease Insulin sensitivity
** goes along with the fetus’ needs
Lipid use is increased late into pregnancy

19
Q

Carbs RDA

A

130g/day
Prego: 175 g/day

20
Q

Fat metabolism during early pregnancy: (storage, levels, hormones, use)

A

~35,00 kcal stored up to the 20 weeks
Estrogen, progesterone, and insulin favor fat deposition - inhibit lipolysis
increased TG, cholesterol, phospholipids, FA
** Some cholesterol used by placenta for steroid syn and fetus for nerves and membrane

21
Q

Fat metabolism late pregnancy

A

Placenta lactogen factors maternal lipolysis and mobilize fat
increase FA oxidation = more glucose and AA for fetus
Increase fetal uptake of fat

22
Q

LA and ALA increase AI during pregnancy

A

LA - 12 to 13g/day
ALA from 1.1 to 1.4g/day

23
Q

Why is ~200mg of DHA necessary during pregnancy

A

only 5% of linolenic acids gets converted to DHA
AA and DHA are essential in neural and vision

24
Q

Describe protein metabolism during pregnancy

A

Gradual Increase nitrogen retention which leads to:
Decrease urine output (increase of other N waste) decrease AA oxidation, increase transfer of AA

25
Q

Protein RDA and change

A

0.8g/kg/day
1.1 g/kg/day (2nd and 3rd trimester)

26
Q

Which micronutrients require the largest increase during pregnancy

A

> 45%: folate, iron, iodine, B6 (needed for al proteins)
30-39%: zinc (needed for all enzyme rxn)

27
Q

Iron increase during pregnancy is needed for:

A

RBC mass - 500mg
Fetal/placental use - 315mg
Basal loss - 250 mg
Total: 1065mg needed

28
Q

Hemodilution affect

A

increased in plasma volume and a decrease in Hb because of the babies blood included
-Primarily 10-20 weeks (2nd trimester = max volume, Hb >105g/l)

29
Q

Maternal vs Fetal risk for iron deficiency

A

Mom: work slow, can’t do blood loss,
Fetus: 2-3x increase risk of preterm baby, lower intelligence, language, gross motor, risk of iron deficiency anemia

30
Q

EAR and RDA for Iron

A

EAR = 22mg/day = 5.5mg absorbed
RDA = 27 mg/day = 6.75mg absorbed
Health Canada = 16-20mg of iron throughout pregnancy (unless entered iron deficient)

31
Q

RDA for Calcium and Vit D when pregnant

A

Calcium = 1000mg/d (Same - enhanced absorb )
Vit D = 600 IU/d (same)

32
Q

RDA Vit A

A

770 mcg/d

33
Q

Vit A deficiency or concern?

A

deficiency in developing countries: (malformations of lungs, heart, urinary tract)
toxicity concern in developed countries: “retonic acid syndrome - small or no ears, brain malformations, heart defects)

34
Q

Vegetarians should pay attention 2?

A

B12
Protein and Iron intake
adequate energy and weight gain

35
Q

Why is dieting not recommended during pregnancy?

A

Increase energy expenditure = loss of nutrients, promotes ketones
– lowers glucose blood levels = higher chance of ketone production