Physio- Mouth and Esophagus Flashcards

1
Q

This stage of swallowing is when food is rolled back into the pharynx by the tongue under your control.

A

Voluntary stage

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2
Q

This stage of swallowing is when food enters the pharynx and peristalsis begins.

A

Pharyngeal stage

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3
Q

This stage in swallowing is when food is moved quickly from the pharynx to the stomach.

A

Esophageal stage

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4
Q

Which structures send impulses from the mouth to the medulla via V and IX?

A

Tonsillar pillars

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5
Q

This is the area of the medulla that receives sensory impulses from the tonsillar pillars.

A

Tractus solitarius

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6
Q

Which structures in the medulla start the swallowing process?

A

Reticular substance and lower pons

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7
Q

What is primary peristalsis of the esophagus?

A

Where food isnt moved completely into the stomach, and there is just a distention of the esophagus

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8
Q

How does secondary peristalsis begin?

A

the myenteric plexus geets signals from the vagus to do the peristaltic movements

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9
Q

The upper 1/3 of the esophagus is what type of muscle?

A

striated muscle

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10
Q

The lower 2/3 of the esophagus is what type of muscle?

A

smooth muscle

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11
Q

This is when there is a wave of relaxation preceeding the peristaltic movement, as to move food downstream.

A

Receptive relaxation

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12
Q

What is the main neurotransmitter involved in receptive relaxation?

A

NO

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13
Q

Receptive relaxation causes the relaxation of what important sphincter before food hits the stomach?

A

Lower esophageal sphinter

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14
Q

So why is the lower esophageal constricted all the time before it’s relaxed by receptive relaxation?

A

To prevent reflux of stomach contents into the esophagus

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15
Q

When stimulated by the tactile stimulation, chemical irritation, or distension of the gut, what will the enteric NS do in response?

A

increase secretions

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16
Q

Stimulation of the PANS causes an increase or decrease in secretions in the gut?

A

Increase

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17
Q

Alone, will the SANS increase secretions in the gut?

A

Yes, a little.

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18
Q

If the SANS is activated when the PANS is in effect, will secretions be increased or decreased?

A

Decreased

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19
Q

This hold 2 important functions for the gut: lubrication and protection

20
Q

What are the 3 main salivary glands?

A

Parotid, submandibualr, and sublingual glands

21
Q

This secretion from the salivary glands contains ptyalin, which is used to digest starches.

A

Serous secretion

22
Q

This secretion form the salivary glands contains mucin, which lubricates and protects the digestive tract.

A

Mucus secretions

23
Q

This is an alpha amylase enzyme used to breakdown starches in saliva.

24
Q

Case: you’re in the woods and cut yourself on a fallen branch. Your doctor friend spits on your wound and explains that there are 2 ways saliva can fight bacteria. What are they?

A
  1. saliva has lysozymes that attack and kill bacteria

2. saliva has a lot of antibodies that kill oral bacteria.

25
Nerve stimulation on the basal portion of the cell membrane causes active transport of what ion into the cell interior?
Cl-
26
Since Cl- flows into the cell, which ion will enter the cell because of the increase in electronegativity?
Na+
27
Now we have a lot of salt in the cell, which causes the flow of what substance into the cell?
Water
28
Now we have all this water and salt in the cell, and the increase in pressure causes what to happen?
There are minute openings of the secretory border causing water, salt, and organic material out of the glandular cell.
29
Saliva typically contains large amounts of what 2 ions?
K and HCO3
30
Saliva usually contains low concentrations of what 2 ions?
Na and Cl
31
The acini secrete a large amount of ptyalin, mucin and ions (similar to plasma conc), but at rest, there are small amounts of NaCl. Why?
Because it's actively reabsorbed along the salivary duct
32
Why is Na and Cl increased to about 1/2 the conc of plasma when eating?
Because there is an increased rate of salivary flow through the salivary duct and it doesnt have time to exchange for K.
33
Which parasympathetics nuclei in the brainstem control salivation? (neuroanatomy come back to meee)
Superior and inferior salivary nuclei
34
Vasodilation to the salivary glands causes an increase or decrease in salivation?
increased
35
Ptyalin is an amylase (remember?) that hydrolyzes starch into what components?
Maltose and other small polymers of glucose
36
About 10% of fat digestion occurs in the mouth because of what enzyme?
lingual lipase
37
Where does lingual lipase secreted from in the mouth?
Ebners glands near the circumvallate papillae of the tongue.
38
Damage to which 3 cranial nerves can cause paralysis of the swallowing mechanism?
5, 9, 10
39
When the swallowing process is paralyzed, what causes food to get passed into the lungs. Why?
Because the glottis doesnt close correctly
40
Why can food get refluxed into the nose if the swallowing reflex is paralyzed?
the soft palate and uvula are paralyzed
41
This is the condition when the lower esophageal sphincter (LES) fails to relax during swallowing.
Achalasia
42
What causes achalasia?
Damage to the myenteric plexus --> loss of receptive relaxation in the LES
43
What happens to the food in achalasia?
It gets built up above the LES
44
This is the condition when ther esophagus cannot empty the swallowed food into the stomach and the esophagus enlarges and becomes putridly infected.
Megaesophagus
45
What is the worst complication of megaesophagus?
Rupture and death.