PH1125 - carbohydrates Flashcards

1
Q

what are glycosides?

A
  • molecules with a sugar and non-sugar component
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2
Q

how are sugars biosynthesised? (2)

A
  • by plants from CO2 and H2O

- using energy from the sun

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3
Q

what are the functions of carbohydrates? (4)

A
  • energy storage in plants (starch) and human (glycogen)
  • structural components (chitin cell walls)
  • fundamental componens of coenzymes (NAD, ATP), DNA, RNA
  • signalling molecules when conjugated to protein and lipids
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4
Q

what atoms do carbohydrates contain? (3)

A
  • carbon
  • hydrogen
  • oxygen
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5
Q

what is the empirical formula for carbohydrates?

A

Cm(H2O)n

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6
Q

what are the two stereochemical forms of carbohydrates? (2)

A

D or L

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7
Q

what is a monosaccharide?

A
  • single carbohydrate monomer
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8
Q

what forms do rings exist in?

A
  • alpha and beta anomers
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9
Q

what happens in distilled water at room temperature?

A
  • alpha/beta anomers interconvert to form a mixture
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10
Q

what is maltose? (2)

A
  • disaccharide

- two D-glucose monomers

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11
Q

what is the link between single sugars called?

A
  • glycosidic bonds (classified according to the atoms they link)
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12
Q

what is lactulose? (4)

A
  • osmotic laxative
  • not a naturally occurring sugar and manufactured synthetically
  • causes water to accumulate in the colon and softens stool
  • example of a drug with than unusual mode of action with no target
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13
Q

what is digoxin?

A
  • it is a cardiovascular drug used for heart failure and other CV conditions
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14
Q

what happens in phase 2 metabolism?

A
  • drugs are conjugated with glucuronic acid
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15
Q

what is cellulose?

A
  • polysaccharide of many D-glucose monomers

- beta 1,4 glycosidic bond

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16
Q

what is the importance of cellulose? (3)

A
  • important in human nutrition
  • low fibre intake is associated with constipation and some gut diseases
  • high fibre diet can help reduce cholesterol and reduce the risk of diabetes
17
Q

what is glucosamine?

A
  • simple amino sugar
18
Q

what are glycoproteins? (2)

A
  • polysaccharides that are commonly found attached to proteins on the surface of cells
  • important mediator of cellular communication