Parciales Flashcards

1
Q

When might enteral nutrition be indicated for individuals following surgical procedures of the oral cavity?

A

In individuals with preexisting malnutrition

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2
Q

What is a potential consequence of maternal consumption of sugary and acidic foods during lactation?

A

Higher risk of dental caries in breastfed infants

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3
Q

Visceral fat that accumulates around the organs in the abdomen is associated with a lower risk of developing chronic diseases

V F?

A

False
Higher risk

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4
Q

Which factors are implicated with prolonged recovery post-dentoalveolar surgery ?

A

Female gender and surgery duration more than 30 mins

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5
Q

How can early childhood caries be prevented through nutrition?

A

By limiting breastfeeding at night

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6
Q

Arachidonic acid produces pro-inflammatory eicosanoids, which can increase the risk of inflammation and inflammatory disease

V F?

A

True

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7
Q

Which of the following statements about arachidonic acid is true?

A

It is an omega-6 derivative involved in modulating inflammatory responses

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8
Q

Vitamin D is crucial for the synthesis of collagen in dentin
VF?

A

False

Vitamin C

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9
Q

What is the minimum recommended fluid intake for postoperative patients

A

2 liters per day

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10
Q

What risk are patients at if they lack adequate energy, micro, and macronutrients post-surgery?

A

Delayed wound healing, and postoperative infections

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11
Q

When does the development of primary teeth typically begin

A

Between 6-8 weeks gestation

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12
Q

Omega-6 fatty acids are mainly found in fatty fish and shellfish

VF?

A

False

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13
Q

Partially hydrogenated oils are healthier than natural vegetable oils?

VF?

A

False
Al revés

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14
Q

Nutritional status has no impact on the healing of oral tissues post-surgery

VF?

A

False

It does has

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15
Q

How do saturated fats contribute to periodontal disease?

A

All of the above:

Increase pro-inflammatory cytokines
Promote production of ROS
Enhance osteoclast survival and bone resorption

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16
Q

What is the primary function of eicosapentaenoic acid

A

Inflammation reduction

17
Q

Tooth enamel contain keratin, a protein that relies on vitamin C for normal synthesis

A

False
Enamel does not have keratin

18
Q

What factor contributes to greater chewing impairment post-third molar extractions?

A

The difficulty of the surgery

19
Q

At what stage does the development of permanent dentition typically begin?

A

Around 20 weeks in útero

20
Q

What role do ROS play in periodontal disease?

A

They cause oxidative stress and tissue damage

21
Q

What is the primary source of trans fats in the diet?

A

Processed foods

22
Q

Protein malnutrition during pregnancy can lead to defects in tooth size and enamel mineralization in the fetus

VF?

A

True

23
Q

What is the interpretation of a “soft diet” in the context of postoperative dietary recommendations?

A

Liquid or semi-liquid foods that do not require opening the jaw wide or chewing

24
Q

How does breastfeeding contribute to proper oral development in infants

A

By promoting proper jaw and tongue movements

25
Q

Satured fats tend to have low melting points and are usually liquid at room temperature

VF?

A

False

26
Q

What is the pathophysiological role of nuclear factor-kappa B (NF-kB) in inflamed periodontal tissue

A

It promotes inflammatory changes by stimulating the production of inflammatory mediators

27
Q

A healthy ratio of omega-6 to omega-3 fatty acids is typically between 1-to-1 and 4-to-1

VF?

A

True

28
Q

Which type of fatty acids contain no double tonds

A

Saturated fatty acids

29
Q

Placement of a feeding tube prior to or at the time of surgery nutrition support may be considered it here is preexisting malnutrition or anticipated compromised oral intake postoperatively

VF?

A

True

30
Q

How do trans fats affect cholesterol levels?

A

Raise bad LDL and lower good HDL

31
Q

What is recommended immediately postoperatively following dentoalveolar surgery to facilitate food intake?

A

A liquid or mechanical soft diet

32
Q

Fat is the most concentrated source of energy in the human diet, providing 4kcal/gram

VF?

A

False

9 kcal/gram

33
Q

What are the primary sources of omega-3 fatty acids?

A

Fatty fish and flaxseeds

34
Q

What role does fluoride play in tooth development?

A

It supports the deposition of calcium and phosphorus

35
Q

Breast milk contains antibodies and immune factors that protect against oral infections such as candidiasis and gum disease

VF?

A

True

36
Q

Which of the following fatty- acids are known for their anti-inflammatory properties and potential protective effects against periodontal disease?

A

Omega-3 fatty acids

37
Q

Tooth enamel does not contain any proteins

VF?

A

False

38
Q

Which type of fatty acids are essential and include omega-3 and omega-6?

A

Polyunsaturated fatty acids

39
Q

Which type of fat is considered beneficial for heart and can improve blood cholesterol levels?

A

Unsaturated fat