Parciales Flashcards

1
Q

When might enteral nutrition be indicated for individuals following surgical procedures of the oral cavity?

A

In individuals with preexisting malnutrition

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2
Q

What is a potential consequence of maternal consumption of sugary and acidic foods during lactation?

A

Higher risk of dental caries in breastfed infants

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3
Q

Visceral fat that accumulates around the organs in the abdomen is associated with a lower risk of developing chronic diseases

V F?

A

False
Higher risk

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4
Q

Which factors are implicated with prolonged recovery post-dentoalveolar surgery ?

A

Female gender and surgery duration more than 30 mins

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5
Q

How can early childhood caries be prevented through nutrition?

A

By limiting breastfeeding at night

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6
Q

Arachidonic acid produces pro-inflammatory eicosanoids, which can increase the risk of inflammation and inflammatory disease

V F?

A

True

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7
Q

Which of the following statements about arachidonic acid is true?

A

It is an omega-6 derivative involved in modulating inflammatory responses

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8
Q

Vitamin D is crucial for the synthesis of collagen in dentin
VF?

A

False

Vitamin C

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9
Q

What is the minimum recommended fluid intake for postoperative patients

A

2 liters per day

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10
Q

What risk are patients at if they lack adequate energy, micro, and macronutrients post-surgery?

A

Delayed wound healing, and postoperative infections

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11
Q

When does the development of primary teeth typically begin

A

Between 6-8 weeks gestation

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12
Q

Omega-6 fatty acids are mainly found in fatty fish and shellfish

VF?

A

False

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13
Q

Partially hydrogenated oils are healthier than natural vegetable oils?

VF?

A

False
Al revés

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14
Q

Nutritional status has no impact on the healing of oral tissues post-surgery

VF?

A

False

It does has

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15
Q

How do saturated fats contribute to periodontal disease?

A

All of the above:

Increase pro-inflammatory cytokines
Promote production of ROS
Enhance osteoclast survival and bone resorption

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16
Q

What is the primary function of eicosapentaenoic acid

A

Inflammation reduction

17
Q

Tooth enamel contain keratin, a protein that relies on vitamin C for normal synthesis

A

False
Enamel does not have keratin

18
Q

What factor contributes to greater chewing impairment post-third molar extractions?

A

The difficulty of the surgery

19
Q

At what stage does the development of permanent dentition typically begin?

A

Around 20 weeks in útero

20
Q

What role do ROS play in periodontal disease?

A

They cause oxidative stress and tissue damage

21
Q

What is the primary source of trans fats in the diet?

A

Processed foods

22
Q

Protein malnutrition during pregnancy can lead to defects in tooth size and enamel mineralization in the fetus

VF?

23
Q

What is the interpretation of a “soft diet” in the context of postoperative dietary recommendations?

A

Liquid or semi-liquid foods that do not require opening the jaw wide or chewing

24
Q

How does breastfeeding contribute to proper oral development in infants

A

By promoting proper jaw and tongue movements

25
Satured fats tend to have low melting points and are usually liquid at room temperature VF?
False
26
What is the pathophysiological role of nuclear factor-kappa B (NF-kB) in inflamed periodontal tissue
It promotes inflammatory changes by stimulating the production of inflammatory mediators
27
A healthy ratio of omega-6 to omega-3 fatty acids is typically between 1-to-1 and 4-to-1 VF?
True
28
Which type of fatty acids contain no double tonds
Saturated fatty acids
29
Placement of a feeding tube prior to or at the time of surgery nutrition support may be considered it here is preexisting malnutrition or anticipated compromised oral intake postoperatively VF?
True
30
How do trans fats affect cholesterol levels?
Raise bad LDL and lower good HDL
31
What is recommended immediately postoperatively following dentoalveolar surgery to facilitate food intake?
A liquid or mechanical soft diet
32
Fat is the most concentrated source of energy in the human diet, providing 4kcal/gram VF?
False 9 kcal/gram
33
What are the primary sources of omega-3 fatty acids?
Fatty fish and flaxseeds
34
What role does fluoride play in tooth development?
It supports the deposition of calcium and phosphorus
35
Breast milk contains antibodies and immune factors that protect against oral infections such as candidiasis and gum disease VF?
True
36
Which of the following fatty- acids are known for their anti-inflammatory properties and potential protective effects against periodontal disease?
Omega-3 fatty acids
37
Tooth enamel does not contain any proteins VF?
False
38
Which type of fatty acids are essential and include omega-3 and omega-6?
Polyunsaturated fatty acids
39
Which type of fat is considered beneficial for heart and can improve blood cholesterol levels?
Unsaturated fat