Paeds: FG Flashcards

1
Q

Potential causes of faltering growth in milk fed (NICE)

A

Potential causes of faltering growth in milk fed (NICE)
* breastfed infants: ineffective suckling
* ineffective bottle feeding
* feeding patterns or routines being used
* the feeding environment
* feeding aversion
* parent/carer–infant interactions
* how parents or carers respond to the infant’s feeding cues
* physical disorders that affect feeding.

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2
Q

Potential causes of faltering growth in non-milk fed children (NICE)

A

Potential causes of faltering growth in non-milk fed children (NICE)
* mealtime arrangements and practices
* types of foods offered
* food aversion and avoidance
* parent/carer–child interactions, for example responding to the child’s mealtime cues
* appetite, for example a lack of interest in eating
* physical disorders that affect feeding.

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3
Q

Factors contibuting to faltering weight (SHAW, 2020)

A

Factors contibuting to faltering weight (SHAW, 2020)
Inability to digest or absorb nutrients
* Coeliac disease
* Cystic fibrosis
Excessive loss of nutrients
* Diarrhoea
* Vomiting
* Protein losing enteropathy (blood proteins are lost via GI tract)
Increased requirements due to underlying disease
* Chronic cardiac/respiratory failure
* Chronic infection
Inability to fully utilise nutrients
* Metabolic disease
Reduced intake of nutrients
* Functional problems
* Suck-swallow incoordination
* Oral hypersensitivity

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4
Q

Factors contributing to inadequate intake (SHAW, 2020)

A

Factors contributing to inadequate intake (SHAW, 2020)
* Delayed/problematic progression to solids
* Early feeding difficulties: tube feeding, gastro-oesphageal reflux
* Poor appetite: dentition/following illness
* Parental attitudes to feeding: cultural/preferences/behaviour
* Coercive feeding
* Limited/rigid parenting skills
* Parental ill health: maternal depression
* Imbalance of foods offered e.g. too much fluid disrupts solids (own)
* Environment: chaotic eating environment, neglect, lack of routine, inadequate cooking facilities

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5
Q

Growth faltering leading to short in stature is ? detrimental than acute undernourishment.

A

Growth faltering leading to short in stature is more detrimental than acute undernourishment.

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6
Q

Why is short stature more detrimental than acute undernourishment?

A

Short stature is more detrimental than acute undernourishment because acute undernourishment has less of an effect on cognitive development.

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7
Q

When are children more at risk of growth faltering?

A

Children are more at risk of growth faltering if:
* They are poor
* Of ethnic minorities
* Have underlying medical conditions
* Are extreme fussy eaters

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8
Q

What can poor growth cause?

A

Poor growth can cause:
* Reduced school performance
* Reduced cognitive development
* Reduced educational performance in adulthood
* Reduced economic performance in adulthood

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9
Q

What is poor growth associated with?

A

Poor growth is associated with:
* Increased morbidity
* Increased mortality
* Increased hospital stay

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10
Q

What is the expected/normal amount of weight loss in the first few days of life?

A

Expected/normal amount of weight loss in 1st few days of life:
~10% (common in exclusively breastfed)

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11
Q

What should the overall goal be in faltering growth?

A

The overall goal of intervention in faltering growth should be: weight gain but this should be individualised.

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12
Q

Organic?

A

Organic=related to disease

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13
Q

Non-organic?

A

Non-organic= not related to disease

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14
Q

Physical assessment of faltering growth

A

Physical assessment of faltering growth
* muscle wasting? temporal/facial
* poor skinfold thickness?
* visible/prominent bones?
* pale complexion/pale palms? (indicative of IDA)
* poor sleep
* developmental delay (especially communication)
* emotional/behavioural issues
* fat around wrist?
* stomach distenstion?

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15
Q

Are most faltering growth cases due to organic or non-organic causes?

A

Most faltering growth cases are due to non-organic causes. Only 5% of causes are organic.

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16
Q

In non-organic faltering growth cases, what is usually the cause?

A

Inadequate intake is usually the cause of faltering growth in non-organic cases.

17
Q

What can dependence on cow’s milk/fruit juice lead to in infants/children?

A

Overdependence on cow’s milk/fruit juice in infants/children can lead to restricted intake of solid foods and disrupt optimal growth.

18
Q

Optimal percentage of protein for lean & fat mass improvement?

A

Optimal percentage of protein for lean & fat mass improvement:
8.9-11.5%

19
Q

How long should mealtimes be?

A

Mealtimes should be 20-30minutes long

20
Q

Energy requirements <3/12 months

A

Energy requirements <3/12 months
Normal: 100-115 kcal/kg/day
High: 130-150 kcal/kg/day
Very high: 150+ kcal/kg/day

21
Q

Protein requirements <3/12 months

A

Protein requirements <3/12 months:
Normal: 2.1g/kg/day
High: 3.0-4.5 g/kg/day
Very high: 6.0g/kg/day

22
Q

NICE recommendations for wt monitoring in FG

A

Weight monitoring of FG (NICE)
· daily if less than 1 month old
· weekly between 1–6 months old
· fortnIghtly between 6–12 months
· monthly from 1 year of age.

23
Q
A