P2.1 6 Control of Microorganisms using HEAT methods part 2

Question 1

Boiling water

1. temp.?
2. time?

Answer 1

1. 100 degrees C
2. 15 mins.

Question 2

Autoclave

1. temp.?
2. time?

Answer 2

1. 121 degrees C
2. 15 min. @ 15 psi

Question 3

Batch method

1. temp.?
2. time?

Answer 3

1. 63 degrees C
2. 30 mins.

Question 4

Flash method

1. temp.?
2. time?

Answer 4

1. 72 degrees C
2. 15 seconds

Question 5

Over

1. temp.?
2. time?

Answer 5

1. 160-180 degrees C
2. 1.5 - 3 hrs.