Organisation Flashcards

1
Q

what is the cell wall made out of?

A

Cellulose

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2
Q

what does the vacuole contain?

A

Cell sap

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3
Q

Name the single

celled organisms which produce the enzymes for bread making

A

Yeast

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4
Q

Where does Amylase work

A

Amylase works in the Mouth and Small Intestine

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5
Q

What is amylase involved in the digestion of

A

Starch to Glucose

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6
Q

Where does lipase work

A

Small Intestine

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7
Q

What is amylase involved in the digestion of

A

starch into sugars/glucose

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8
Q

Where does Protease Work

A

Small Intestine and Stomach

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9
Q

what is protease involved in the digestion of

A

Proteins into amino acids

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10
Q

Which gland produces all enzymes (lipase protease and amylase)

A

Pancreas

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11
Q

Describe the roles of the liver and the pancreas in the digestion
of fats.

A

The pancreas produces lipase which breaks down fats into fatty acids and glycerol. The liver produces bile which neutralises the acids which gives the most effective pH for the enzyme to work. Bile emulsifies Fats increasing the surface area for lipase.

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12
Q

what are enzymes

A

Enzymes are biological catalysts

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13
Q

Explain why enzymes are used in industry.

A

Brings about reactions at lower temperatures
Lower pressures
less expensive process

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14
Q

what do platelets do

A

platelets clot the blood at the site of the cut

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15
Q

a ventricle fills with blood by the contraction of ……

A

an atrium

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16
Q

when a ventricle contracts blood is forced into……

A

an artery

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17
Q

When a ventricle relaxes, the backflow of blood into it is prevented by the closing of

A

semi lunar valve

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18
Q

what is the red pigment found in red blood cells

A

haemoglobin

19
Q

what is the function of the haemoglobin

A

carries oxygen from the lungs to the tissues

20
Q

Describe one other way in which the structure of a red blood cell is different from the structure of a white blood cell.

A

red blood cells have bioconcave discs

21
Q

State the name of the blood vessel that brings blood from the legs to the right side of the heart.

22
Q

Suggest two risk factors for coronary heart disease.

A

Smoking and high fat diet

23
Q

Name the cells which control the size of the stomata

A

Guard Cells

24
Q

Give one function of stomata.

A

allows carbon dioxide to enter

25
function of plasma
Transports the products of digestion
26
substances transported by the xylem
Water and Minerals
27
What is translocation
movement of dissolved sugar
28
Explain why translocation is important to plants.
sugars are made in the leaves (therefore) they need to be moved to other parts of the plant for respiration
29
Explain why active transport is necessary in root hair cells
for movement of minerals / ions against their concentration gradient
30
In a double blind drug trial, only some people know which patients have been given the drug. Who knows which patients have been given the drug?
Only scientists at the drug company
31
All enzymes are made of the same type of substance. What is this substance?
protein
32
Name two other substances transported in the blood plasma
``` carbon dioxide water glucose amino acids lactic acid ```
33
Explain why | having more red blood cells per cm3 of blood is an advantage to an athlete
``` more haemoglobin (therefore) more oxygen can be carried / transported (for) more (aerobic) respiration of muscle (cells) ```
34
what two blood vessels carry deoxygenated blood
pulmonary artery | vena cava
35
Compare the structure of an artery with the structure of a vein.
arteries have a thicker layer of muscle arteries have a narrower lumen arteries do not have valves
36
Describe how a student could test cow’s milk to show whether it contains protein and different types of carbohydrate.
Biuret reagent- tests for protein add Biuret reagent to milk solution will turn (from blue) to lilac if positive iodine solution tests for starch add iodine solution to milk solution will turn (from orange / brown) to blue / black if positive Benedict’s reagent tests for sugars add Benedict’s reagent to milk and boil / heat (allow any temperature above 60 °C) solution will turn (from blue) to (brick) red / brown / orange / yellow / green if positive
37
Explain why the indicator | in both tubes became colourless
``` lipase breaks down fat into fatty acids (and glycerol) (and) fatty acids lower the pH (and when) fatty acids cause the pH to be below 10 (the indicator becomes colourless ```
38
examples of diffusion
diffusion of oxygen and glucose into the cells of the body from the bloodstream diffusion of carbon dioxide into plant cells
39
where is amylase produced
salivary glands pancreas small intestine
40
where is protease produced
stomach pancreas small intestine
41
where is lipase produced
pancreas | small intestine
42
The human lungs provide an exchange surface adapted for:
absorbing oxygen – needed for respiration – into the blood from the air transferring carbon dioxide – produced by respiration – from the blood into the lungs then the air
43
Gaseous exchange
The exchange of gases occurs between the alveoli and blood in the capillaries that supply the lungs. Capillaries cover 70% of the outside of alveoli, providing a large surface area for gases to diffuse across.
44
how are the alveoli adapted to provide a very large surface area for gaseous exchange:
small size - each alveolus is a small sphere about 300 μm in diameter, giving it a larger surface area to volume ratio than larger structures number - there are around 700 million alveoli – ie 350 million per lung