ORGANISATION #2 Flashcards

1
Q

The human digestive system has two functions:

A

breaks down complex food substances

provides the very large surface area for maximum absorption of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

digestion

A

Mouth
Begins the digestion of carbohydrates
Stomach
Begins the digestion of protein; small molecules such as alcohol absorbed
Small intestine
Continues the digestion of carbohydrate and protein; begins the digestion of lipids
Small intestine -
Completes the digestion of carbohydrates and proteins into single sugars and amino acids; absorption of single sugars, amino acids and fatty acids and glycerol
Large intestine
Absorption of water; egestion of undigested food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

lock and key method

A

the active site- the protein has a complementary shape to the substrate- the molecule that is taking part in the reaction

the substrate collides with the active site of the enzyme and becomes attached
the enzyme then catylyes the breakdown of the substrate- the fit between the active site and the enzyme is perfect
products released from active site
enzyme can be reused

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Factors affecting enzyme action temp

A

Temperature
At low temperatures, the number of successful collisions between the enzyme and substrate is reduced because their molecular movement decreases. The reaction is slow.
Higher temperatures break the forces that hold the enzyme together causing the enzyme to denature and the subtrate no longer fits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The effect of pH

A

Enzymes are also sensitive to pH. Changing the pH of its surroundings will also change the shape of the active site of an enzyme.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what breaks down carbohydrate

A

carbohydrase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Carbohydrases break down carbohydrates into

A

simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what breaks doen starch

A

amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

amylase breaks starch into

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what breaks down protein

A

protease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does protease break the protein into

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what breaks down lipids

A

lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what do lipase break down lipids into

A

fatty acids+ glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

bile-

A

Emulsifies lipids, breaking them up physically into tiny droplets. Tiny droplets have a much larger surface area, over which lipases can work, than larger pieces, or drops of lipid.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Humans have a double circulatory system. The heart pumps blood through two circuits:

A

the pulmonary circulation

the systemic circulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what does the pulmonary circuit do

A

The pulmonary circulation transports blood to the lungs. At the lungs:
oxygen diffuses into the blood from the alveoli - the blood becomes oxygenated
carbon dioxide diffuses from the blood into the lungs
The pulmonary circulation is under lower pressure, because:
blood is delivered to the lungs only, which are very close to the heart
in a healthy person, this lower pressure is optimum for the diffusion of gases

17
Q

what does the systemic circuit do

A

The systemic circulation transports:
oxygen and nutrients to the body
carbon dioxide and other wastes away from cells
The systemic circulation is under high pressure - it has to deliver blood to the extremities of the body.

18
Q

arteries

A

Always carry blood away from the heart
Carry oxygenated blood, except for the pulmonary artery
Carry blood under high pressure
Have thick muscular and elastic walls to pump and accommodate blood
A type of supporting tissue called connective tissue provides strength
The channel in the blood vessel that carries blood - the lumen - is narrow
Have a wide lumen

19
Q

veins

A

Always carry blood to the heart
Always carry deoxygenated blood, except for the pulmonary vein
Carry blood under low or negative pressure
Have thin walls - have less muscular tissue than arteries
Have less connective tissue than arteries
Have a wide lumen

20
Q

capillaries

A

The walls of capillaries are just one cell thick. Capillaries therefore allow the exchange of molecules between the blood and the body’s cells - molecules can diffuse across their walls. This exchange of molecules is not possible across the walls of other types of blood vessel.

21
Q

whats in the blood

A

rbc
wbc
platelets
plasma

22
Q

plasma
rbc
wbc
platelets

A
Plasma
Transporting carbon dioxide, digested food molecules, urea and hormones; distributing heat
Red blood cells
Transporting oxygen
White blood cells
Ingesting pathogens and producing antibodies
Platelets
Involved in blood clotting
23
Q

rbc

A

They have a biconcave shape - they are the shape of a disc that is curved inwards on both sides - to maximise their surface area for oxygen absorption.
They are thin, so there is only a short distance for the oxygen to diffuse to reach the centre of the cell.

24
Q

wbc

A

have phagocytes Phagocytes engulf and destroy unwanted microorganisms that enter the blood
have lymphocytes- Lymphocytes produce soluble proteins called antibodies when a foreign body such as a microorganism enters the body.

25
Q

platelets

A

Platelets stop bleeding in two main ways:
they have proteins on their surface that enable them to stick to breaks in a blood vessel and clump together
they secrete proteins that result in a series of chemical reactions that make blood clot,

26
Q

components of blood

A

red blood cells
platelets
plasma
antibodies

27
Q

chd

A

fatty material blocks coronary arteries

If a blockage builds up, the amount of oxygen reaching the heart muscle is reduced.

28
Q

different treatments for heart disease

A

Drugs - statins
Heart transplant
Replacement heart valves
Stents

29
Q

statins adv and dis

A

Reduce the risk of heart attack. Used to reduce high cholesterol levels that have genetic causes. May have beneficial effects on other conditions.

Not suitable for people with liver disease. Some side effects. Must be taken for life.

30
Q

heart transplant adv and dis

A

Improve quality of life.

Few donor hearts are available. Recovery time is long. There is a risk of rejection by the body’s immune system.

31
Q

stents

A

Widen coronary arteries that have not responded to drug treatment. The recovery time is short following insertion of the stent.

In a minority of cases, further treatment is required.

32
Q

transpiration

A

When the plant opens its stomata to let in carbon dioxide, water on the surface of the cells of the spongy mesophyll and palisade mesophyll evaporates and diffuses out of the leaf.

33
Q

what affects rate of transpiration

A

temperature
humidity
air movement
light intensity