Oral Functions: Feeding Flashcards

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1
Q

what are the stages of the feeding sequence?

A

ingestion, stage 1 transport and mechanical processing

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2
Q

what is ingestion?

A

movement of food from the external environment into the mouth

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3
Q

how is ingestion accomplished?

A

by biting and/or using tools e.g. cutlery

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4
Q

what do the lips provide

A

anterior oral seal

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5
Q

which facial muscles help to control bolus and prevent food spillage

A

orbicularis oris and buccinator

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6
Q

what happens in stage 1 transport?

A

moving material from the front of the mouth to the level of the posterior teeth

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7
Q

what are the movements of the tongue in stage 1 transport?

A

food gathered on tongue tip, tongue retracts pulling the material to the posterior teeth (pull back process)

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8
Q

what are the movements of the hyoid bone and oropharynx during stage 1 transport?

A

retraction of hyoid bone and narrowing of oropharynx

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9
Q

what is mechanical processing

A

the breakdown and mixing of foods with saliva before swallowing

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10
Q

what happens during mechanical processing

A

foods are chewed by premolar and molar teeth and soft foods are squashes by tongue and hard palate

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11
Q

what needs to happen in food processing?

A

the coordinated actions of many muscles

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12
Q

which muscles are involved in food processing?

A

the mandibular muscles, the supra-hyoid muscles, the tongue muscles, the lips and cheeks

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13
Q

what role does the tongue play in chewing?

A

it controls and transports the bolus

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14
Q

what does the tongue do to the bolus?

A

gathers food and rotates to reposition bolus on the occlusal table, moves the bolus from side to side of mouth and gathers bolus for transport

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15
Q

what does the forward movement of the tongue during the occlusal and initial opening phases create?

A

a contact between the tongue and the hard palate

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16
Q

where does the food bolus sit on the tongue before being swallowed

A

on the pharyngeal surface

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17
Q

what does it mean if the mouth is continuous with the oropharynx during processing of solid foods

A

there is no oral seal made

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18
Q

when is an oral seal made?

A

when swallowing liquids

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19
Q

where are liquids swallowed from?

A

mouth

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20
Q

where are solids swallowed from?

A

oropharynx

21
Q

what is the shape of the chewing cycle diagram?

A

teardrop

22
Q

what are the phases of the chewing cycle?

A

opening phase, closing phase, occlusal phase (mandible stationary and teeth joined)

23
Q

what is the difference in the chewing cycle diagram when chewing tougher foods

A

the shape becomes wider with broader strokes

24
Q

if a patient has malocclusion what does their chewing cycle diagram look like?

A

irregular and all over the place

25
Q

if a patient performs ruminatory mandibular movements how do you design a prostheses for them?

A

use teeth with cusps to achieve a balanced occlusion

26
Q

when might cuspless teeth be used for a denture?

A

if the dentures have occlusal surfaces which are evenly worn (flat)

27
Q

what are flat cusps suggestive of?

A

vertical mandibular movements

28
Q

what will inaccurate placement of mandibular posterior teeth in a denture do?

A

interfere with tongue movements and compromise the retention and stability of the denture

29
Q

what does mechanical breakdown of food in the mouth do?

A

facilitates swallowing and might improve GI tract efficiency

30
Q

what can deteriorated masticatory performances result in?

A

dietary restrictions such as avoiding difficult foods like green vegetables and meats

31
Q

what does masticatory performance correlate with?

A

occlusal contact area

32
Q

when would you not replace all missing teeth?

A

when other masticatory components are functioning properly and shortened dental arch is available

33
Q

how many teeth is considered the minimum amount of teeth necessary for a shortened dental arch?

A

20 (5-5)

34
Q

when are absent molar teeth replaced?

A

if their absence gives rise to problems

35
Q

what does a shortened dental arch provide?

A

sufficient occlusal stability, satisfactory comfort and appearance

36
Q

what is biting load carried by with denture wearers?

A

mucosa of residual ridge

37
Q

what happens to the maximum bite force when you wear a denture

A

it is reduced

38
Q

how can bite forces be increased in denture wearers?

A

by supporting dentures on teeth or implants

39
Q

what are the options of replacing missing teeth?

A

mucosa supported prosthesis (complete/partial), tooth supported prosthesis (removable/fixed), bone supported prosthesis (implants)

40
Q

what does a fixed-fixed bridge have for support?

A

2 abutment teeth

41
Q

what is a cantilever bridge?

A

a pontic connected to a retainer at one end only

42
Q

when is a cantilever bridge used?

A

to replace single teeth and only one retainer is used to support the bridge

43
Q

when are cantilever bridges not recommended?

A

when occlusal forces on the pontic will be heavy

44
Q

what is an adhesive bridge

A

an immediate temporary prosthetic later replaced by a permanent bridge once tissues have settled

45
Q

what are the advantages of an adhesive bridge

A

quick, non-destructive, aesthetic and durable

46
Q

which type of bridge has the best success rate

A

adhesive cantilever

47
Q

with mucosa borne dentures how is the occlusal forces transmitted

A

to the bone via the oral mucosa which is not recommended

48
Q

with tooth borne dentures how is the occlusal forces transmitted?

A

to the bone via the rests and the PDL which is recommended