oral functions 2: sensory and motor systems and senses Flashcards

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1
Q

which sensory nerves are involved in innervating the lower molars?

A

mandibular branch of CNV
inferior alveolar
-mental nerve

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2
Q

what is paraesthesia?

A

abnormal sensation, typically tingling or prickling

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3
Q

what is dysaethesia?

A

an abnormal unpleasant sensation felt when touched

caused by damage to peripheral nerves

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4
Q

what is a gag reflex evoked by?

A

mechanical stimulation of fauces, palate, posterior tongue, pharynx

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5
Q

which nerves are involved in the gag reflex?

A

efferent (motor) response from V, IX-glossopharyngeal , XI - accessory, XII - hypoglossal
visceral nerves of salivary glands also stimulated

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6
Q

how can you manage gag reflex in an rpd patient?

A

posterior upper rpd constructed with retaining mesh attached to acrylic
magnets for attachment

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7
Q

what can cause bells palsy?

A
infections
otitis media
diabetes
trauma
toxins
IDB
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8
Q

which muscles help control food bolus and prevent spillage?

A

orbicularis oris

buccinator

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9
Q

how can IDB cause bell’s palsy?

A

when injection is given far too distally and parotid gland is penetrated
-LA diffuses through loose glandular tissue then affects all 5 terminal branches of facial nerve

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10
Q

how does bell’s palsy present?

A

inability to close eye or blink, inability to raise corner of mouth or puff cheeks

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11
Q

how should you treat a patient with bell’s palsy?

A

inform, reassure temporary
cover eye with loose pad so cornea protected- no blink
recovers quickly eg 1 hour

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12
Q

what do periodontal mechanoreceptors allow?

A

assess the direction of forces applied to teeth
-mastication
-salivation
-interdental discrimination
finer discrimination of food texture, tooth contacts and levels of functional loading

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13
Q

what does the loss of periodontal mechanoreception influence?

A

control of jaw function
precision of magnitude
direction
rate of occlusal load application

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14
Q

what is interdental discrimination

A
ability to gauge extent of mouth opening
coordination of masticatory movements
monitoring size of food particles
detection of high spots
foil thresholds 8-60microm
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15
Q

what is shimstock?

A

metal foil for occlusal testing
-articulating paper
8 microns thick

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16
Q

which disorders can cause/lead to food getting stuck in esophagus?

A
stroke
brain injury
multiple sclerosis
GERD
tumours
17
Q

how can you detect a stroke?

A

comparing sensorial and motor responses from both sides of face and oropharynx

18
Q

what are nociceptors?

A
respond to intense (noxious) stimuli, usually associated with pain
in
-pulp
-muscles
-joints
-mucosa