oral and parenteral nutrition Flashcards
define malnutrition
deficiency or excess of energy and nutrients
define cachexia
gerneral weight loss and wasting occurring in the course of a chronic or emotional disease
define nutrition support
provision of enteral or parenteral nutrients to treat or prevent nutrition
define enteral nutrition
feeding tube placed in Gi tract to deliver liquid formulas containing all essential nutrients
define parenteral nutrition
infusion of complete nutrient solutions into the bloodstream
prevalence of malnutrition *
malnutrition at admission is prevalent and associated with prolonged length of stay
complex disease and age related social factors are contributors
complications of malnutrition *
impaired immune response reduce muscle strength and fatigue reduced respiratory muscle function impaired thermoregulation impaired wound healing and delayed recovery depression increased risk of admin to hospital and LOS poor libido, fertility
nutritionally high risk patients
diagnosis of malnutrition significant weight loss conditions requiring increase calories BMI less than 18.5/23 intak eless than 50% of estimated energy needed for >3 days
diet suggestions for malnourished
promote intake of nutrient dense food liberalize diet preferred foods high energy protein shakes or drinks between meals snacks between meals
3 types of tube feedings
continuous
cyclic - over fixed period over night usually
bolus - 4-6 timesa day to mimic normal eating patterns
when do you use enteral nutrition *
oral intake inadequate or not recommended for long period of time
malnourished - after 2-5 days
prolonged inadequate intake - 7-10 days
why is enteral preferred over parenteral when the Gi tract is functioning *
more convenient lower cost decreased infectious complications may enhance immune function, maintain gut flora decrease metabolic complications allow access for meds
complications of enteral
NV
aspiration
refeeding
metabolic complications
contraindications of enteral
perforation of GI
mechanical or non-mechanical bowel obstruction
inability to access GI tract
GI ischemia
polymeric formualtion
intact milk or soy proetin based