Bariatric surgery Flashcards
reasons for bariatric surgery
comorbidity resolution chronic disease and obesity related condition prevention improvement in quality of life BMI over 40 BMI over 35 with comorbid condition failure of diet and exercise compliant patient
what are the 3 types of procedures
restrictive - consume less food
malabsorptive - less calories absorbed
combined
what are the 4 procedures
roux en y bypass - combined and hormonal
sleeve gasrectomy - restrictive with hormonal
biliopancreatic diversion wiht duodenal switch - malabsorptive
gastric band - restrictive
how does gastric bypass surgery work
cut top portion of stomach and attach the SIthere bypassing the distal stomach, duodenum, and part of jejenum causing malabsorption
what are some hormonal changes that occur
increased insulin sensitivity and production
increased satiety
decreased hunger
what is sleeve gastrectomy
removed 80% of the stomach so just a narrow tube
what is the preoperation diet and whats it for
5 bottles of boost diabetic a day
have to shrink the liver so can access the stomach
hwo much protein is needed post op
1g/kg/day for 1 year
how many calories are required post op long term
1200kcal per day
what type of diet is followed post op
high protein, high fiber, low carb
fluid diet post op
minimum 2L/day separate from meals
avoid carbonated
limit caffiene and alcohol
phase 1 post op
1-7 days
clear fluids and meal replacement
phase 2 post op
1-4 weeks
pureed foods
phase 3 post op
4-8 weeks
soft minced foods
phase 4 post op
8-12 weeks
regular food