Operational Rations Flashcards

1
Q

used to inspect all types of rations

A

DLA Troop Support Handbook 4155.2

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2
Q

Meal, RTE

A

appendix A

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3
Q

inspection of unitized group rations (UGR)

A

appendix B

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4
Q

Meal, Cold Weather (MCW)? Food Packet, Long Range Patrol (LRP)

A

appendix C

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5
Q

inspection of food packet survival, aircraft, life raft

A

appendix E

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6
Q

food packet, survival, abandon ship

A

appendix F

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7
Q

food packet, survival, general

A

appendix G

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8
Q

inspection of the humanitarian daily rotation

A

appendix H

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9
Q

inspection of unitized group ration

A

appendix J

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10
Q

inspection of unitized group ration-express

A

appendix K

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11
Q

inspection of first strike rations

A

appendix L

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12
Q

a full/complete case A and case B set

A

inspection module

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13
Q

when a number is reached or has exceeded, there’s need for an additional inspection
this exceeded number may indicated a component has deteriorated beyond acceptable limits

A

action number

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14
Q

the collection of rations from the same assembly contractor and possesses the established characteristics

A

contractor’s lot

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15
Q

an administrative procedure where two or more contractor lots (ration) from the same assembly contractor are grouped

A

grand lots

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16
Q

the total number of units of inspection modules, menus, or components as appropriate in a lot

A

lot size

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17
Q

a collection of units of a product contained within a lot

A

sublot

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18
Q

an item in a composite ration

A

component

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19
Q

an imperfection in a component material, workmanship, quality, or condition which fails to meet established standards

A

defect

20
Q

this classification should be used for defects that are likely to cause hazardous or unsafe conditions for individuals using, maintaining, or dependent upon the product

A

Major A Defect

21
Q

these defects are not hazardous/unsafe
may restrict the use of the product

A

Major B Defect

22
Q

make the product less useful than it should be and not serious
usually do not affect serviceability

A

minor defect

23
Q

a component with one or more defects

A

defective

24
Q

the fitness of an item for its intended purpose

A

servicability

25
Q

three essential factors for serviceability

A

estimated remaining shelf life
current quality and condition of the item/components
packaging and packing integrity

26
Q

rations that present a clear potential or actual health hazard if consumed, as determined by local medical authority

A

unfit for human consumption

27
Q

rations which can no longer be used as originally intended due to deterioration or other restricting factors

A

unfit for intended use

28
Q

an inspection upon delivery

A

receipt inspection

29
Q

performed on a routine schedule while the rations are in storage

A

in-storage (surveillance) inspections

30
Q

a detailed inspection conducted within the contractual warranty period in accordance with acquisition contract criteria

A

warranty inspection

31
Q

inspections performed to detect obvious condition defects and/or damages that have occurred since the last scheduled cyclic inspection

A

inspection prior to sale or shipment (surveillance) inspection

32
Q

will be performed when deemed necessary based on routine inspection findings, customer complaints, requests from DLA Troop Support or the Military Services

A

Special Inspections

33
Q

cursory or full inspection

A

step 1

34
Q

evaluation of storage conditions

A

step 2

35
Q

determine if grand lotting is appropriate

A

step 3

36
Q

determine lot size

A

step 4

37
Q

inspect shipping containers and selection of menu samples

A

step 5

38
Q

perform closed packed inspection of menu bag

A

step 6

39
Q

perform closed packed inspection of menu bag contents/accessory packets

A

step 7

40
Q

perform destructive open package inspection (DOPI)

A

step 8

41
Q

record results (use DSCP Form 5117)

A

step 9

42
Q

determine if special inspection is required

A

step 10

43
Q

determine disposition

A

step 11

44
Q

provide results and recommendations to accountable officer/agency

A

step 12

45
Q

schedule surveillance inspection

A

step 13