Approved Sources

Question 1

a food source that passes local and federal inspections

Answer 1

approved source

Question 2

ensures food is processed in a clean and safe manner which will not lead to illness later

Answer 2

procurement

Question 3

PH ensures all food is maintained in a safe manner

Answer 3

transportation

Question 4

PH inspects to ensure adequate/appropriate storage

Answer 4

storage

Question 5

PH will evaluate facilities w/ routine inspections, assist w/ identifying hazards, instruct managers

Answer 5

preparation

Question 6

PH will evaluate and inspect all establishments routinely

Answer 6

serving

Question 7

cut/processed FF&V
meat, fish, poultry, shellfish
dairy food & eggs
ice/water

Answer 7

products that REQUIRE listing from an approved source

Question 8

intact/uncut/unprocessed FF&V
foreign products imported by U.S. distributors
confectionery, nuts, sugars
bakery items
jams, jellies, preserves
beverages (alcohol)
coffee

Answer 8

products EXEMPT from being required to come from an approved source

Question 9

first directory to start with
consist of various food items that require listing
also called “the Directory” and the USAPHC Cir 40-1

Answer 9

Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement

Question 10

used to determine source approval for meat, poultry, and egg products

Answer 10

USDA listing

Question 11

signifies source approval for meat, poultry, and egg products

Answer 11

USDA Wholeness Stamp

Question 12

used for approved shell egg plants and procurements ONLY

Answer 12

Directory of Grading Offices and Plants Operating under USDA Poultry and Egg Grading Program

Question 13

used for dairy products/plants and flavored drinks
must have a 90% or above Enforcement Rating

Answer 13

Interstate Milk Shippers (IMS)

Question 14

used for dairy products that are approved for delivery to military installations

Answer 14

Dairy Plants Surveyed and Approved for USDA Grading Service

Question 15

used to procure assorted processed fish items
USDC markings must be present

Answer 15

USDC Approved Listing of Fish Establishments and Products

Question 16

source used for fresh and frozen oysters, clams, mussels, and scallops

Answer 16

Interstate Certified Shellfish Shippers List (ICSSL)

Question 17

person who receives shell stock from approved, conditionally approved, restricted, or conditionally restricted growing areas

Answer 17

Depuration Processor (DP)
not approved

Question 18

a person other than the original certified shucker-packer who repacks shucked shellfish
may repack and ship shell stock
shall not shuck shellfish

Answer 18

Re-packer (RP)
not approved

Question 19

a person who purchases shucked shellfish or shell stock from other certified shippers and sells the product w/o repacking or relabeling to other certified shippers, wholesalers, or retailers

Answer 19

Re-shipper (RS)
not approved

Question 20

a person who grows, harvest, buys, or repacks and sells shell stock

Answer 20

Shell stock shipper (SS)
not approved

Question 21

a person who shucks and packs shellfish

Answer 21

Shucker-packer (SP)
ONLY approved code

Question 22

approved by the Installation Commander
may ONLY deliver to the approving installation

Answer 22

locally approved food establishment