Food Storage

Question 1

used first
first in, first out

Answer 1

rotation

Question 2

food should be stored at least ___ inches off the floor, ___ inches from the ceiling and far enough away from walls

Answer 2

6
18

Question 3

removed from their original containers, equipped with a tight fitting lid

Answer 3

bulk items

Question 4

used to hold perishable food items for a relative short period of time

Answer 4

refrigerated storage

Question 5

cold temp control for safety foods must be kept at a temp of

Answer 5

41 F or below

Question 6

thermometers should be placed in the ____ part of the refrigerator

Answer 6

warmest

Question 7

should be stored completely separate, or below cooked, RTE food

Answer 7

raw foods

Question 8

should be stored in the coolest part of the refrigerator

Answer 8

fish and shellfish

Question 9

used for long term storage and best quality

Answer 9

frozen storage

Question 10

frozen food should be maintain at what temperature

Answer 10

0 to -10 F

Question 11

used to store semi-perishable food

Answer 11

dry storage

Question 12

ideal storage temp for dry storage

Answer 12

50-70 F

Question 13

(T/F) quality considerations aren’t a PH concern unless the product wholenesses is affected

Answer 13

T

Question 14

fruits and vegetables should be stored at what temp

Answer 14

41-45 F