Food Pathogens PT.2 Flashcards

1
Q

Human Reservoir

A

Cholera
Giardia
Hepatitis A
Shigella
Staph Aureus
Typhoid

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2
Q

Animal Reservoir

A

Anisakiasis
Campylobacter
Ciguatera poison
E.Coli
Protozoa
Salmonella
Scromboid
Shellfish poison
Tapeworms

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3
Q

Soil reservoir

A

Bacillus cereus

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4
Q

Soil/Water Reservoir

A

C.Botulinum
Listeria

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5
Q

Human/Animal Reservoir

A

Cryptosporidium
Trichinella

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6
Q

Human/Animal/Soil Reservoir

A

C. Perfringens

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7
Q

Human PM

A

hand washing

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8
Q

Animal PM

A

Fully cooked meat

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9
Q

Fish PM

A

Avoidance

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10
Q

Water PM

A

Boiled/Approved

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11
Q

Soil PM

A

Wash produce
Cold held/boil

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