Food Pathogens PT.2 Flashcards
1
Q
Human Reservoir
A
Cholera
Giardia
Hepatitis A
Shigella
Staph Aureus
Typhoid
2
Q
Animal Reservoir
A
Anisakiasis
Campylobacter
Ciguatera poison
E.Coli
Protozoa
Salmonella
Scromboid
Shellfish poison
Tapeworms
3
Q
Soil reservoir
A
Bacillus cereus
4
Q
Soil/Water Reservoir
A
C.Botulinum
Listeria
5
Q
Human/Animal Reservoir
A
Cryptosporidium
Trichinella
6
Q
Human/Animal/Soil Reservoir
A
C. Perfringens
7
Q
Human PM
A
hand washing
8
Q
Animal PM
A
Fully cooked meat
9
Q
Fish PM
A
Avoidance
10
Q
Water PM
A
Boiled/Approved
11
Q
Soil PM
A
Wash produce
Cold held/boil