Monitoring Temperatures

Question 1

consist of 2 types of metal coiled together that expand when heated

Answer 1

Bi-metallic (baby dial) thermometer

Question 2

sensor is 2- 2 1/2 inches from the tip

Answer 2

Bi-metallic (baby dial) thermometer

Question 3

not practical for thin foods

Answer 3

Bi-metallic (baby dial) thermometer

Question 4

require frequent calibration
various response times

Answer 4

Bi-metallic (baby dial) thermometer

Question 5

contains a ceramic heat-sensitive resistor in the tip

Answer 5

thermistor

Question 6

sensor is 1/2 in from the tip

Answer 6

thermistor

Question 7

used to measure thin foods

Answer 7

thermistor

Question 8

factory calibrated

Answer 8

thermistor

Question 9

10 sec response

Answer 9

thermistor

Question 10

measures temperature at the junction of two fine wires in the probe tip

Answer 10

thermocouple

Question 11

can measure very thin foods

Answer 11

thermocouple

Question 12

factory calibrated and on-site calibration

Answer 12

thermocouple

Question 13

sensor is 1/4 inch from tip

Answer 13

thermocouple

Question 14

digital reading within 2-5 sec

Answer 14

thermocouple

Question 15

disposable, single use, cardboard thermometer with present temps of 140, 160, 170 F

Answer 15

T-Stick

Question 16

sensor is 1/2 in from tip
5-10 second response time

Answer 16

T-Stick

Question 17

plastic coated wax on the tip melts when desired temp is reached

Answer 17

T-Stick

Question 18

hand held gun detects the amount of radiant energy by an object

Answer 18

infrared

Question 19

factory calibrated
1 second response time
only used for surface temps

Answer 19

T-Stick

Question 20

used to take temps of the primary containers without damaging the product

Answer 20

surface temperature

Question 21

used to determine the temp of the air within the truck or unit

Answer 21

ambient air temperature

Question 22

the purpose is to ensure the safety of the food is maintained

Answer 22

internal temperature