Obesity - Management Strategies Flashcards
Behavioual
Self-monitoring
Stimulus control
Cognitive restructuring
Social support
Behavioural:
Self monitoring
Technology
Immediate feedback
Understand lifestyle choices helpful or harmful
Observe + record - eating, exercise, emotions
Behavioural:
Stimulus control
Eat at table Smaller plates Eat same time + place Healthy snacks available Shoes in place to remind Don’t buy tempting foods
Behavioural:
Cognitive restruction
Cognitive behavioural therapy Helps stop negative cycles Replace all or nothing with realistic ideas Self-efficacy Mindful eating
Behavioural:
Social support
Family, friends
Commercial slimming groups - peer to peer, dynamic, regular contact, learn from others
Dietary
Recommendations Moderate deficit diet Meal replacements Very low calorie diet Considerations 2-day diet Monitoring Menu planning
Dietary:
Recommendations
2000kcal/day
Protein = 15%
Fat = 35%
CHO = 50%
Moderate deficit diet
Intake restricted
Usually 600kcal -> -0.5kg/wk
Weight loss continuing up to 3yr period
Meal replacements
Calorie controlled
Higher weight-loss at 3 months + 1yr (compared to trad diets)
Disadvantages
- not sustainable
- limited flavours/lack variety
- lower satiety
- no behaviour change
Very low calorie diet
Liquid based Reduce fat + CHO <800kcal/d Loss 1.5-2.5kg/wk Max 12 weeks BMI >30 High drop out rate + regain weight
Dietary considerations
Tailor to individual
Fad diets
Change not diet
2-day diet
Low CHO x2days Healthy eating x5days Greater fat loss Intermitted energy restriction Decreased insulin + inflammatory markers (linked to CVD + diabetes)
Dietary
Monitoring
Phases
Regular
Dietary
menu planning
Preferences
Variety
Organised shopping
Physical activity
Benefits Barriers Early years Adults Older Obesity prevention Health at every size