Nutritional Truths (9) Flashcards

Dr. Shepherd

1
Q

What does a natural ingredient mean?

A

no chemically synthetic processes, no additives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

T/F: Non-natural ingredients are not allowed in “natural” pet food

A

FALSE - they are

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What does natural mean?

A

no artificial colors or preservatives - ingredients may be artificially preserved before reaching the pet food manufacturer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Which terms have a regulatory meaning in food?

A

human grade, natural, organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What does organic mean?

A

the handling and processing of ingredients and products
- ingredient sourcing
- ingredient handling
- manufacturing
- labeling and certification o products wanting to use the word “organic” in their labeling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

T/F: Organic and premium refers to quality

A

FALSE - organic is processing of product

premium is usually higher price

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is ancestral/biologically appropriate food?

A
  • no regulatory meaning
  • dogs are capable of consuming high fat and protein diets
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are holistic foods?

A

no regulatory meaning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does human grade mean?

A

pertains to the manufacturing facility from which the product was produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which terms have regulatory meaning review?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Which of the following risks are associated with raw meat diets?

A

pathogens - primary concern
anti-nutritional factors
anti microbial resistant genes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Why do owners feed their pets raw food?

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the concern with pathogens with raw meat?

A

more likely to be contaminated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the concern with anti-nutritional factors and raw meat?

A
  • avidin in raw eggs
  • thiaminases in raw fish
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Which pathogens are common in raw meat?

A

listeria
salmonella

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which of the following best describes chicken by-product meal?

A

chicken organs with water and fat removed (lighter)

17
Q

What are poultry byproducts?

A

from animals who entered the human food chain

18
Q

What are poultry by-product meal?

A

from animals who entered the human food chain

19
Q

Which is a more concentrated source of micronutrients?

A

organ meat like the liver

20
Q

Which is a more concentrated source of micronutrients: corn vs rice?

21
Q

What are meat byproducts?

22
Q

What is meat meal?

23
Q

T/F: Many patients have a gran allergy which is why there are so many grain-free foods

A

FALSE - usually an animal-based protein allergy

24
Q

What is “fresh food”?

25
T/F: Vegetarian diets in dogs is an option
TRUE
26
Which nutrient deficiencies are cats at risk of, when consuming a vegetarian diet?
- amino acids - retinol - arachidonic acid (essential omega-6 for cats) - vitamin B12
27
What is the Pet Nutrition Alliance?
collaboration of 9 veterinary organizations that offers pet nutrition resources and education to the veterinary healthcare team
28
T/F: AAFCO approved pet food does not exist
TRUE
29
How should you begin to talk to your client about pet food?
start with clarifying client goals then we start to express our goals as the vet
30
What then should you do after the client expresses their goals?
we say ours
31
What if your goals and the client's regarding pet food do not align?
clarify goals and recognize the client's autonomy