Adult Maintenance & Senior (6) Flashcards

Dr. Shepherd

1
Q

What are the steps to addressing nutrition?

A
  1. assess patient
  2. asses diet
  3. assess feeding management
  4. re-assess as needed
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2
Q

How much water (mL) per day?

A

60 mL/kgBW/day

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3
Q
A
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4
Q

What is the target for pet food selection?

A

commercial diets substantiated for “adult maintenance” or “all life stages”

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5
Q

What kind of dog food is this?

A

canine maintenance

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6
Q

Kind?

A

canine maintenance

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7
Q

Kind of food?

A

feline maintenance

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8
Q

90% of daily energy/calories should come from ______

A

complete and balanced food

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9
Q

T/F: Age is not a disease

A

TRUE

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10
Q

What are nutrition strategies to support joint health?

A
  • maintain a BCS of 4/9-5/9
  • regular exercise
  • enhance nutrients that can help support joint health
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11
Q

What are the benefits of omega-3 fatty acids?

A

increase serum n-3

decreased joint inflammation

reduced clinical signs of osteoarthritis

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12
Q

What is the dose for omega-3 fatty acids?

A

300 mg EPA + DHA/kg^0.75 BW

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13
Q

What are omega-3 fatty acids sources

A
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14
Q

How should the omega-6 to omega-3 ratio be?

A

don’t exceed omega-3 compared to omega-6

potential adverse effects: altered platelet function and reduced wound healing

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15
Q

What is the green-lipped mussel?

A

high in omega-3s

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16
Q

What is glucosamine and chondroitin sulfate?

17
Q

What are key ingredients/nutrients for supporting joint health?

A
  • EPA + DHA
  • green-lipped mussel
  • glucosamine/chondroitin
  • curcumin
  • antioxidants
18
Q

What is sarcopenia?

A

age-associated muscle loss

protein: quantity, quality

look for “fish oil” in commercial diet ingredient list

19
Q

Look at cognitive dysfunction

20
Q

Look at anxiety

21
Q

Dental disease & nutrition

A

brush teeth!
VOHC

veterinary dental diets formulated to manage tartar or plaque