Nutritional Medicine Flashcards

1
Q

Protein-Energy Malnutrition

A

Protein-calorie starvation caused by protein and energy deficiency.

In industrialized societies, PEM is most often secondary to other diseases.

Marasmus and Kwashiorkor

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2
Q

Marasmus most commonly is in association with?

A

Typically results from chronic illness

takes weeks to months to develop

COP, CHF, Cancer, AIDS

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3
Q

Kwashiorkor most commonly is in association with?

A

Primarily in association with hypermetabolic acute illness

Burns, Trauma, Sepsis

20% of hospitalized patients will express kwashiorkor-like symptoms

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4
Q

Marasmus etiologies

A

Develops over weeks/months

Lack of food due to lack of access

Physical disability

Chronic illness

Prolonged hospitalization

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5
Q

Clinical and laboratory findings of Marasmus

A

Hx of weight loss

Muscle wasting

Absent subcutaneous fat

hypotensive, low pulse and temp

Dry, loose skin with loss of turgor

dry dull hair

mild anemia

Mildly reduced serum proteins (albumin)

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6
Q

Kwashiorkor etiologies

A
Decreased intake
Increased losses (malabsorption, diarrhea, glycosuria)

Increased requirement ( fever, neoplasms, surgery)

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7
Q

Kwasiorkor lab and clinical findings

A

Normal fat and muscle

Hyperpigmented, hyperkeratotic lesions of the face and extremities

often hypokalemic

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8
Q

PEM overall

A

Loss of body weight
Loss of adipose stores
Loss of skeletal muscle mass

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9
Q

Tests to consider when looking a liver function and malnutrition

A

ALB

D.bili

PT

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10
Q

PEM has many effects

A

Muscle mass loss

Decrease in stroke volume and cardiace output

SOB due to atrophy of diaphram which leads to a decreased VC, TV, and minute volume

IMMUNE FUNCTION
decreased lymphocyte count
depressed T cells
IgA depression
neutropenia

Gastric motility and acid secretion decreased

SMall bowel mass decreases and loses villi

Bone density decreases

Menstrual cycle slows, sperm production slows

Wound healing prolongs

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11
Q

PEM treatment

A

First goal is to correct fluid and electrolyte abnormalities

Then treat underlying etiology causing the malnutrition

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12
Q

Three phases of Metabolic response to critical illness

A

Ebb phase

Flow phase

Anabolic phase

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13
Q

Ebb phase

A

12-24 hours

fever
increased CO2 consumption
vasoconstriction

Sympathetic nervous system kicks in

rise in Epi, NE, GH, Cortisol

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14
Q

Flow phase

A

Lasts the remainder of the acute illness

Hypercatabolism

Negative nitrogen balance as adipose and muscle are being used for energy

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15
Q

Anabolic phase

A

Begins onset of recovery

Characterized by normalization of VS

Improved appetite and diuresis

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16
Q

Calories brakedown

A

Carbs - 4 kcal/g
Proteins - 4 kcal/g
Fats - 9 kcal/g
Alcohol - 7 kcal/g