nutrition quiz 2 Flashcards

1
Q

cavities also known as _____

A

dental caries

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2
Q

_____diabetes also known as insulin dependent diabetes mellitus

A

Type I

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3
Q

_____are a heterogeneous group of compounds grouped together because they are all soluble in organic solvents but insoluble in water

A

lipids

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4
Q

_____ refers to absence of double bonds in the carbon chains; each carbon atom
forms single bonds with adjacent carbons and hydrogen atoms

A

saturation

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5
Q

________ have the maximum number of hydrogen ions possible, no
double bonds

A

saturated fatty acids

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6
Q

a _______ possesses 3 saturated fatty acids

A

saturated fat

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7
Q

_______have one or more double bonds

A

unsaturated fatty acids

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8
Q

______ have one double bond in the carbon chain, ex. oleic acid

A

monounsaturated fatty acids

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9
Q

Monounsaturated fats are a ____ at room temp

A

liquid

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10
Q

polyunsaturated fatty acids have ______

A

2 or more double bonds

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11
Q

to convert liquid vegetable oils to solid, the fatty acids are processed by ______

A

hydrogenation

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12
Q

a side effect of hydrogenation is the formation of some ______

A

trans fatty acids

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13
Q

a side effect of hydrogenation is the formation of some trans fatty acids results in ______and trans fatty acids

A

partially hydrogenated fats

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14
Q

______ are lipids associated with cell membranes and are released in
small quantities acting as local hormones, they cause increased vascular
permeability and stimulate chemotaxis of phagocytes during inflammation

A

prostaglandins

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15
Q

_____ is a type of sterol molecule, consisting of carbon rings joined
together with side chains of carbon, hydrogen and oxygen

A

cholesterol

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16
Q

LDL in excess is

17
Q

HDL

A

healthy lipids

18
Q

What increases LDL

A

refined sugars, alcohol

19
Q

_____ are macromolecules composed of amino acids joined by peptide bonds

20
Q

____ causes anal leakage