Nutrition Lecture 9: Riboflavin Flashcards
What are rich sources of riboflavin?
Main source = dairy products
Fortified sources: weet-bix, soy milk
What is the structure of riboflavin?
Ribose sugar and Flavin structure
What does riboflavin look like?
A yellow-orange crystalline solid
What is riboflavin rapidly inactivated by?
UV and visible light
What is the solubility of riboflavin?
Poor solubility in water compared to other B-vitamins
What is the bioavailability of riboflavin?
High - 95% absorbed
When does riboflavin absorption decline?
High doses > 27 mg
Where is most riboflavin absorbed?
In proximal small intestine
How is riboflavin absorbed into and out of enterocytes?
via riboflavin vitamin transporters (RFVT)
How are high doses of riboflavin absorbed?
by passive diffusion
How is riboflavin transported?
On proteins - primarily albumin
Where is riboflavin stored?
Stored in only small amounts in the liver, heart and kidney - enough for 2-6 weeks
What is the main function of riboflavin?
An integral component of flavocoenzymes
What are flavocoenzymes?
a group of enzymes that contain flavin cofactors derived from riboflavin (vitamin B2)
What are the flavocoenzymes that riboflavin are part of? (2)
FMN and FAD
What does FMN stand for?
Flavin mononucleotide