Nutrition Lecture 10: Iron Flashcards
What are rich food sources of iron?
Meat, pate, some seafood, red kidney beans, fortified foods
What is bioavailability defined as?
The proportion of intake of a nutrient that is absorbed and utilized
What is iron bioavailability influenced by?
- Host-related factors
- Chemical form (haem vs non-haem Fe)
- Enhancers
- Inhibitors
What is the relationship between iron status and iron absorption?
Increased serum ferritin decreases absorption
What host-related factors affect iron absorption
- Pregnancy
- Recent iron intake
- Genetics
- Disease states
What is the absorption of Haem Fe?
25-30%
What is the absorption of Non-haem Fe?
5-15%
Haem vs non-haem iron
- Haem iron absorption is considerably higher
- bigger variability in non-haem iron
What form of iron does meat provide?
Meat doesn’t just provide Haem iron, it provides both
Generally, 90% of iron consumed is…
Non-haem
What are enhancers of iron absorption?
- Vitamin C (ascorbic acid?
- Meat, fish and poultry (not eggs and milk just flesh foods)
What are inhibitors of iron absorption?
- Phytate
- Tannins (tea and coffee)
- Oxalic acid
Where is iron absorption of Haem iron?
Mainly in duodenum
How is Haem iron absorbed?
- Haem split from globin
- Haem absorbed intact
- Ferrous iron released in enterocyte
- Joins common pool in enterocyte with NHFe
Where is iron absorption of non-haem?
Mainly in duodenum
How is non-haem iron absorbed?
- Lumen of the gut has a neutral pH, so will be in ferric 3+ form
- Duodenal cytochrome B reduces ferric form into ferrous form
- Then absorbed through the DMT1
What are the forms of iron in the body?
- Haemoglobin
- Myoglobin
- Enzyme Fe
- Storage Fe
What percent of body Fe is haemoglobin?
67%
What is the function of Haemoglobin?
Transports O2
What percent of body Fe is myoglobin?
4%
What is the function of myoglobin?
O2 storage in tissues
What percent of body Fe is enzyme Fe?
0.2%
What is the function of enzyme Fe?
- Energy metabolism
- Neurotransmitter formation
- Bacterial killing in leukocytes