BIOC Lecture 5: Fasting Flashcards

1
Q

What are by far the greatest proportion of our stores?

A

Fats

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2
Q

What is the problem with using proteins as an energy store?

A

Their main roles are impaired

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3
Q

What is the compensation for falling glucose levels during long term starvation?

A

Ketone bodies and an increase in fatty acids in the blood and a further shifting of tissues from using glucose to using fatty acids

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4
Q

Where do ketone bodies come from?

A

Fat/fatty acids

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5
Q

What happens to metabolic fuels after 12 hours starvation?

A

Approximately same coming from glucose and fat (41% + 46%), small amount from protein (13%)

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6
Q

What happens to metabolic fuels after 60 hours starvation?

A

Using less glucose (6%), prominently fat (75%) and increased protein (19%)

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7
Q

What are metabolic fuels?

A

Glucose, fat, protein

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8
Q

What are plasma fuels?

A

Ketone bodies, glucose, fatty acids

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9
Q

What happens to plasma fatty acids during long term starvation?

A

Small increase

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10
Q

What happens to plasma glucose during long term starvation?

A

Small decrease but bigger proportionally to fatty acids increase

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11
Q

What happens to ketone bodies during long term starvation?

A

HUGE increase

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12
Q

Are fatty acids good transport molecules?

A

NO

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13
Q

Are ketone bodies good transport molecules?

A

YES

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14
Q

What is the biggest store of fuel?

A

Fat (15kg)

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15
Q

What is the next biggest store of fuel?

A

Protein (6kg) - it has roles so we don’t want to get rid of it

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16
Q

What is the smallest store of fuel?

A

Glycogen (0.2kg)

17
Q

What is the order of prominence of circulating fuels from most to least?

A

Glucose, TAGs, FFA’s

18
Q

What happens to brain mass after long term starvation?

A

Very little change (7% loss)

19
Q

What happens to the lung and liver mass after long term starvation?

A

Moderate/high loss (30%)

20
Q

What happens to the heart and muscle mass after long term starvation?

A

High loss (40%)

21
Q

What happens to kidney and pancreas mass after long term starvation?

A

High loss (50%)

22
Q

What is the order of priority from high to low in organs that are maintained during starvation?

A

Brain, Liver, Lungs, Heart, Muscle, Kidney, Pancreas

23
Q

Where does glucose come from during long term starvation?

A

From protein, ketone bodies spare glucose

24
Q

What are other body effects from long term starvation?

A

Reduced metabolic rate, change in thyroid hormones

25
Q

What causes death from starvation?

A
  • Loss of organ function
  • Decrease in immune system
  • Cardiac failure
26
Q

What is whole body calorimetry?

A

Measures temperature and CO2 produced - measuring how much energy someone is expending

27
Q

Dietary intakes typically vary more than what?

A

Weight

28
Q

An extra 15g of sugar a day correlates to the gain of what?

A

About 2.5kg of fat per year

29
Q

What is there considerable evidence towards?

A

That each person has a set point

30
Q

What does RMR vary between, and what is the mean?

A

4.3MJ/d to 10.5MJ/d, mean of 6.3MJ/d

31
Q

What accounts for differences in RMR?

A

Differences in lean mass mostly aswell as fat mass and age

32
Q

RMR of the same lean mass can vary up to?

A

32%

33
Q

Metabolic rate declines with…

A

Age

34
Q

What is lean mass associated with?

A

Protein - higher muscle = higher RMR