Nutrition in Health and Disease Flashcards

1
Q

What is the diet?

A

Sum total of all foods ingested

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2
Q

Why is the GI tract central in malnutrition?

A

Many systems contribute to the metabolic demand but the supply falls on the gut and its associated organs

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3
Q

Over nutrition leads to

A

obesity which in turn leads to long term problems

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4
Q

Under nutrition leads to

A

weight loss and impaired function and is strongly associated with illness

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5
Q

The requirement for a nutrient is

A

the amount required to sustain life and prevent a deficiency

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6
Q

The demand for nutrients has a fixed component which covers;

A
  • basal requirement e.g. membrane function
  • mechanical work
  • substrate turnover
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7
Q

The demand for nutrients has a variable component which covers the cost of;

A
  • processing dietary intake
  • physical activity
  • maintaining body temperature
  • growth
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8
Q

Give 4 symptoms of malnutrition

A
Malaise
Fatigue 
Frequent infection/taking a long time to recover from infection 
Delayed wound healing 
Poor concentration 
Difficulty keeping warm 
Weight loss
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9
Q

Mal-digestion/malabsorption can involve;

A
  • failure to meet nutritional requirements of the individual
  • development of deficiencies
  • excess of certain nutrients
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10
Q

What is malnutrition?

A

A state of nutrition in which a deficiency or excess of energy, protein or other nutrients causes measurable adverse effects on tissue/body form, body function and clinical outcome

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11
Q

What is the major screening tool used to detect patients at risk of malnutrition?

A

Malnutrition Universal Screening Tool (MUST)

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12
Q

What score on the MUST would suggest a risk of malnutrition?

A

> 2

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13
Q

At what score on the MUST would supplements and observation be indicated?

A

1

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14
Q

Give the factors associated with malnutrition

A

Illness
Social isolation
Age
Socially vulnerable groups

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15
Q

Give 4 clinical consequences of malnutrition

A
Impaired immune response 
Reduced muscle strength 
Impaired wound healing 
Impaired psycho-social function 
Impaired recovery from illness and surgery 
Poorer clinical outcome
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16
Q

Undernutrition may present with;

A
  • appetite failure
  • access failure
  • intestinal failure
17
Q

If the gut is healthy and intact and the nutritional problem is due to access problems, what should be done?

A

Help with feeding should be given

  • nasogastric tube
  • PEG