Nutrition for Body Builders Flashcards

1
Q

what are the 4 phases of body building?

A
  • maintenance phase
  • building phase
  • tapering phase
  • cutting phase
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2
Q

Maintenance phase

A
  • goal: maintain body comp
  • avoid loss of LBM or fat gain
  • off season training
  • workouts 1x/day 4-6 days/week
  • the off season
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3
Q

Muscle building phase

A
  • goal: build LBM and minimize fat gain
  • start of competitive season
  • workouts: 1-2x/day, 5-6 days/week
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4
Q

Tapering Phase

A
  • goal: slight gains in LBM, fat loss, gain muscular definition
  • 12 weeks prior to competition
  • workouts: 1-2x/day, 6-7 days/week
  • increase aerobic activity to promote fat loss
  • trying to lose the layer of fat on top of muscles either try and lose weight slowly or over time so you’re less likely to lose muscle with fat
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5
Q

Cutting

A
  • goal: fat loss, gain muscular definition
  • 1 week prior to competition
  • not usually nutritionally adequate
  • workouts: 1-2x/day, 6-7 days/week
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6
Q

Maintenance diet estimates

A

Men:

  • energy: 44kcal/kg
  • protein: 1.2g/kg
  • carb: 8g/kg
  • fat: remaining kcal

Women:

  • energy: 38-40kcal/kg
  • protein: 1.2g/kg
  • carb: 8g/kg
  • fat: remaining kcal
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7
Q

Building phase estimates

A

Men:

  • energy: 50-52kcal/kg
  • protein: 1.4g/kg
  • carb: 9g/kg
  • fat: remaining kcal

Women:

  • energy: 44kcal/kg
  • protein: 1.4g/kg
  • carb: 9g/kg
  • fat: remaining kcal
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8
Q

Tapering diet estimates

A

Men:

  • energy: 38-40kcal/kg
  • protein: 1.8g/kg
  • carb: 6g/kg
  • fat: remaining kcal

Women

  • energy: 35kcal/kg
  • protein: 1.8g/kg
  • carb: 6g/kg
  • fat: remaining kcal
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9
Q

Cutting diet estimates

A

Men:

  • energy: 33kcal/kg
  • protein: 1.8g/kg
  • carb: 5g/kg
  • fat: remaining kcal

Women:

  • energy: 30kcal/kg
  • protein: 1.8g/kg
  • carb: 5g/kg
  • fat: remaining kcal
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10
Q

typical sources of protein while cutting?

A
  • lean beef
  • chicken breast
  • tuna
  • egg whites
  • cottage cheese
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11
Q

typical sources of carb while cutting

A
  • oatmeal
  • brown rice
  • wheat bread
  • wheat noodles
  • sweet potatoes
  • fruit
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12
Q

typical sources of fat while cutting

A
  • nuts
  • natural peanut butter
  • fish oil
  • flax oil
  • olive oil
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13
Q

hypohydration

A
  • voluntarily restricting fluid intake
  • goal is muscular definition
  • widely practiced by body builders
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