Lecture 6 Flashcards

1
Q

functions of proteins

A
  • all biological enzymes are made of protein
  • makes hormones (like insulin and glucagon
  • actin and myosin
  • collagen
  • all antibodies
  • carriers of fatty acids, oxygen, iron, vit A, copper
  • in blood
  • energy source when carbs are limited
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2
Q

What are the 9 essential amino acids

A
  • leucine
  • isoleucine
  • valine
  • tryptophan
  • threonine
  • histidine
  • methionine
  • lysine
  • phenylalanine
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3
Q

Rationale for glutamine supplements

A
  • appears to be conditionally essential when the body is exposed to metabolic stress or trauma
  • muscle glutamine concentrations associated with rates of MPS in animal models
  • prolonged exercise and periods of heavy training are associated with a decrease in the plasma glutamine concentration
  • using the idea that
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4
Q

Goal for glutamine supplements

A

to replenish stores in order to increase muscle mass accretion and enhance immune function after intense and repetitive resistance exercise

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5
Q

What happens in the stomach to proteins?

A
  • HCl from cells in the stomach unfolds proteins
  • pepsinogen becomes pepsin with the help of HCl
  • pepsin digests protein into large peptide fragments
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6
Q

What happens in the small intestine to proteins

A
  • CCK triggers the pancreas to secrete digestive enzymes once digestion products leave the stomach
  • digestive enzymes are activated and continue to break down peptides into di/tri and free a.a’s which are taken up by intestinal cells
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7
Q

Whey

A
  • rapidly digested and results in quick rise in plasma AA’s

- stimulates protein synthesis to a greater extent than casein

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8
Q

Casein

A
  • forms a curd and takes longer to empty from the stomach

- casein reduces muscle protein breakdown better than whey protein

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9
Q

Soy protein

A
  • digested faster than whole milk protein which contains whey and casein
  • overall more like a fast protein but slower than whey
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10
Q

What is protein turnover

A
  • constant flux between making new muscle and breaking down muscle protein
  • goal is for increasing muscle size is for muscle protein synthesis
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11
Q

What are the 3 branched chain amino acids

A
  • leucine
  • isoleucine
  • valine
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12
Q

HMB

A
  • derived from breakdown of leucine
  • hypothesized to inhibit muscle protein breakdown and increase muscle synthesis especially with resistance training
  • 3g/day may be effective and more benefits with creatine
  • HMB may provide greater benefit to untrained people who start weight training compared with previously conditioned athletes
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13
Q

Complete protein

A

contains all essential AA’s in amounts that meet or exceed the amounts needed by humans
ex. animal proteins or soy protein

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14
Q

Incomplete protein

A

-too low in one or more of the essential AAs to support human growth and development
cannot serve as a sole source of protein in the diet

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15
Q

Fatigue

A

inability to maintain a desired level of intensity

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16
Q

Central Fatigue Hypothesis from Newsholme

A
  • fatigue during endurance exercise is related to an over-abundance of serotonin in the brain
  • serotonin causes drowsiness and fatigue
  • serotonin is synthesized from 5-OH tryptamine which is derived from tryptophan
17
Q

Central Fatigue Theory 1

A
  • during exercise BCAA’s are taken up by muscle and oxidized for energy
  • when muscle glycogen stores are depleted BCAA uptake is accelerated
  • greater uptake of BCAA’s late in exercise leads to lower blood BCAA levels levels and an increased ratio of tryptophan/BCAA
  • as a result tryptophan enters the brain in greater amounts and more serotonin produciton
18
Q

Central Fatigue Theory II

A
  • as exercise progresses more free fatty acids are liberated from triglyceride stores and blood level of FFA goes up
  • FFA’s and tryptophan are both transported in the blood albumen
  • as FFA levels goes up more tryptophan is displaced from binding sites to albumen and the “free” tryptophan concentration rises leaving even more tryptophan available to enter the brain
19
Q

Central Fatigue Theory III

A
  • increased tryptophan into brain=more serotonin=central fatigue=stop exercise
  • used as a rationale for development and sale of BCAA supplements
  • large doses of BCAA touted as a means to “bump” tryptophan off carriers decrease tryptophan and serotonin levels in the brain and prevent fatigue
20
Q

RDA for protein

A

0.8g/kg/body weight/day

21
Q

Protein recommendations for endurance athletes

A

1.2-1.4g/kg/day

22
Q

Protein recommendations for strength athletes

A

1.2-1.7g/kg/day

23
Q

Protein recommendations for vegetarian athletes

A

1.3-1.8g/kg/day

24
Q

Downside to high protein diets

A
  • increase urinary output due to high protein load may increase chances of dehydration
  • diets high in protein may lack appropriate amounts of carbs, fibre and some vitamins and minerals (which could impair exercise performance)
  • excessively fatty protein sources could increase risk of CVD
  • protein rich diets are high in phosphorus which can be harmful to individuals with kidney disease
  • may increase calcium loss in urine
25
Q

When does the body use protein for energy?

A

only in conditions of starvation or extreme energy requirements
-commonly used as a fuel source in certain situations (during endurance exercise which can deplete carb stores in muscles)

26
Q

law of diminished returns

A

when gains tend to decrease over time even with consistent training

27
Q

What conditions are required to promote muscle growth

A
  • anabolic environment
  • energy surplus
  • positive nitrogen balance
28
Q

What conditions are required for fat loss?

A
  • energy deficit

- catabolic environment