Nutrition and Weight Management Flashcards

1
Q

What must one understand to give a client a healthy diet plan to help them manage weight?

A

How the body uses food

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2
Q

What 2 principles are there for a healthy diet with proper nutrients?

A

Eat a variety of foods from each food group daily and add different foods from each group

Eat in moderation- Do not eat too little or too much of any one food or nutrient

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3
Q

What are carbohydrates?

A

Starch and sugar are the most readily available sources of food energy

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4
Q

Why is sugar and complex carbohydrates grouped together?

A

Chemical similarity

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5
Q

Foods high in complex carbohydrates?

A

Whole grain bread, rice, cereal, beans, pasta and veggies also supply nutrients such as vitamins, protein and fiber

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6
Q

Sweets high in sugar supply:

A

Carbohydrates contain high amounts of fat and low vitamins and minerals

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7
Q

Why are carbohydrates important for athletes?

A

Glycogen contained in carbohydrates help them maintain stamina and high energy during performance peaks or high activity periods that occur in competitive sports

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8
Q

What is protein?

A

A major structural component of all body tissues and is required for tissue growth and repair. Proteins make up enzymes, hormones, and blood plasma support system. Not a source of energy

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9
Q

How many amino acids are there and how many are essential? Which types of proteins are composed of amino acids?

A

There are 20 amino acids with 9 being essential. Plant and animal protiens have amino acids

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10
Q

Fat importance for athletes

A

Some fat stored in lean mass tissue which is the muscle tissue that is used in athletic activity

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11
Q

Why are vitamins essential?

A

Each vitamin has a specific function in the body and works complicatedly with other nutrients

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12
Q

Water soluble vs fat-soluble vitamins

A

Fat-soluble- A,D, E, K- stored in fatty tissue or the liver

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13
Q

What are minerals?

A

Inorganic (carbonless) compounds that serve a varity of functions in the body

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14
Q

Why is water important?

A

Essential to life, dehydration impairs performance and increases risk of heat-related illness and heat stroke

Controls body temp, energy production, elimination of metabolic waste products

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15
Q

Signs of dehydration vs hydration

A

Dehydration-dark yellow urine
Hydrated-Pale yellow or clear urine

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16
Q

What are calories?

A

Calories are what measure the energy we obtain from food as well as the body’s expenditure

17
Q

Key to weight loss

A

Exercise more and eat less

18
Q

Successful strategies for losing weight

A

Calorie reduction, increase activity and behavioral therapy to improve eating and activity habits

19
Q

What are 2 Key Facts about Exercise

A

The only way to create more enzymes needed to metabolize fat into muscle

The only way to build muscle