nutrition and transport Flashcards
stomata
microscopic pore
gas exchange
about 90% plant water loss is through stomata
turgor
cannot take up more water
wilting
net water loss
transpiration
keeps plant cool
transport route:root to shoot
cooling prevents cellular damage to proteins, lipids and DNA
how do plants balance transpiration vs. CO2 uptake ?
environmental plasticity
regulation of the stomata (opening & closing)
genetic adaptions (c4 and CAM)
opening stomata
Swelling guard cells
closing stomata
shrinking guard cells
how do stomata take water in?
Potassium salt attracts water. Salt is lost to neighbouring cells, therefore water is lost and stomata shrink
stoma opening
change in membrane potential over membrane. Potassium uptake through K+ channels in membrane.
passive water uptake through aquaporins in membrane.
Swelling/shrinking= change in aperture
when is stoma mostly closed
in the dark (except CAM plants)
what regulates the stoma ?
the circadian clock
when do stoma open?
when internal CO2 is low
when do stoma close?
when turgor leaf decreases
chemiosmotics
leaf movements
how do plants get mineral nutrients ?
chemical elements absorbed from soil as inorganic ions
how much of the plants fresh weight is water ?
80-90%
how much of a pants dry weight is organic material?
96%