nutrition and transport Flashcards

1
Q

stomata

A

microscopic pore
gas exchange
about 90% plant water loss is through stomata

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2
Q

turgor

A

cannot take up more water

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3
Q

wilting

A

net water loss

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4
Q

transpiration

A

keeps plant cool
transport route:root to shoot
cooling prevents cellular damage to proteins, lipids and DNA

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5
Q

how do plants balance transpiration vs. CO2 uptake ?

A

environmental plasticity
regulation of the stomata (opening & closing)
genetic adaptions (c4 and CAM)

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6
Q

opening stomata

A

Swelling guard cells

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7
Q

closing stomata

A

shrinking guard cells

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8
Q

how do stomata take water in?

A

Potassium salt attracts water. Salt is lost to neighbouring cells, therefore water is lost and stomata shrink

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9
Q

stoma opening

A

change in membrane potential over membrane. Potassium uptake through K+ channels in membrane.
passive water uptake through aquaporins in membrane.
Swelling/shrinking= change in aperture

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10
Q

when is stoma mostly closed

A

in the dark (except CAM plants)

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11
Q

what regulates the stoma ?

A

the circadian clock

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12
Q

when do stoma open?

A

when internal CO2 is low

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13
Q

when do stoma close?

A

when turgor leaf decreases

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14
Q

chemiosmotics

A

leaf movements

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15
Q

how do plants get mineral nutrients ?

A

chemical elements absorbed from soil as inorganic ions

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16
Q

how much of the plants fresh weight is water ?

A

80-90%

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17
Q

how much of a pants dry weight is organic material?

A

96%

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18
Q

how much of a plants dry weight is inorganic material?

A

4%

19
Q

Essential macronutrients

A

Carbon, oxygen, hydrogen, phosphorus, sulphur, potassium, calcium and magnesium.

20
Q

essential micronutrients

A

Chlorine, iron, manganese, boron, zinc, copper, nickel, molybdenum

21
Q

deficiency

A

below optimal

22
Q

toxicity

A

super-optimal, too many essential nutrients

23
Q

Nutrient uptake by roots

A

Absorption of nutrients in the root hair zone.
extensions of epidermal cells
large surface area
permeable epidermis

24
Q

mycorrhizae

A

symbiotic structures made up of plant roots and fungal hyphae

25
Q

Apoplast

A

Continuum formed by extracellular spaces in matrix of cells.

26
Q

where is the apoplastic route blocked

A

endodermis

27
Q

symplast

A

continuum of cytoplasm connected by plasmodesmata

28
Q

selective uptake of nutrients into symplast

A

Channels selectively enable ions to cross membranes into cells.
membrane potential is driving force
inside cell more negative than outside

29
Q

transporters and co-transporters of molecules

A

channels or channel proteins create a hydrophilic channel through the cell membrane, facilitating the transport of molecules down an electro -chemical gradient

30
Q

endodermis

A

selective passage, barrier blocking apoplast

31
Q

casparian strip

A

belt of waxy material
in cell walls of endodermal cells
blocks apoplastic route
forces water and nutrients through symplast.

32
Q

stele

A

tissues inward from endodermis.
discharge of water and nutrients in vascular system

33
Q

xylem

A

dead when functional
cell walls

34
Q

what is the driving force of xylem transport

A

root pressure
transpirational pull

35
Q

root pressure

A

osmotic forces create root pressure
high salt in stele
low salt in cortex

36
Q

guttation

A

root pressure pushes excess water out through leaves

37
Q

transpirational pull

A

creates negative pressure.
Cohesion between water molecules transmits pull from leaves to roots: hydrogen bonds, requires uninterrupted chain of water

38
Q

phloem transport

A

transports sugars, amino acids and hormones. Main transport sugar is sucrose

39
Q

Phloem flow from source to link

A

source: where sugar is produced
sink: consumer of sugar

40
Q

phloem structure

A

sieve tube member, nucleus , companion cell and sieve plate

41
Q

sieve tube

A

for transport. aligned, connected, connection sieve plate.
are alive but lack nucleus and ribosomes

42
Q

companion cell

A

linked through plasmodesmata

43
Q

mechanism of phloem transport

A

at source: sugar accumulation in sieve tube
passive uptake water
generation positive pressure.
at sink: sugar removal from sieve tube
passive loss water
decrease pressure