Nutrition 2 - Diet in preventing GI disease

Question 1

What decreases your risk of colorectal cancers? (2)

Answer 1

Physical activityFood containing dietary fibre

Question 2

What increases your risk of colorectal cancers? (4)

Answer 2

Red meatProcessed meatAlcoholic drinks (men)Body fatness (particularly abdominal fatness)

Question 3

In what GI cancer types does vegetables and fruit decrease your risk of cancer? (3)

Answer 3

Mouth-larynxOesophagusStomach

Question 4

For what GI cancer types does alcohol increase your risk?

Answer 4

Mouth-larynxOesophagusLiverColorectal

Question 5

For what GI cancer types does Body fatness increase your risk? (3)

Answer 5

OesophagusGall bladderColorectal

Question 6

Does the western dietary pattern increase or decrease disease free survival, recurrence free survival and overall survival in patients with colon cancer post chemo treatment?

Answer 6

Decreases survival

Question 7

Do more deprived people have a healthier or more unhealthy diet?

Answer 7

More unhealthy diet