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Gastroenterology > Nutrition > Flashcards

Nutrition Flashcards

1
Q

J-tube indications

A

gastric dysmotility

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2
Q

Recommended daily iron intake for women w/ celiac

A

18 mg

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3
Q

Recommended daily iron intake for men w/ celiac

A

8 mg

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4
Q

Recommended daily calcium intake for adults w/ celiac

A

1,000 mg

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5
Q

Recommended daily vitamin D intake for adults w/ celiac

A

600 IU

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6
Q

Dietary interventions to include for IBD (4)

A

high-protein
high-calorie
low-residue
avoid dairy

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7
Q

Supplementation for IBD patients (5)

A

iron
vitamin D
folate
vitamin B12
omega-3 fatty acids

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8
Q

Indication to immplement a protein restriction for patients w/ liver disease

A

hepatic encephalopathy

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9
Q

Recommended supplementation for patients w/ celiac (4)

A

iron
calcium (1000 mg/day)
vitamin D (600 IU/day)
multivitamin

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10
Q

Recommended supplementation for patients w/ IBD (4)

A

iron
vitamin D (1,000 IU)
folate (400 mcg)
omega-3

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11
Q

Recommended supplementation for patients with cirrhosis (3)

A

protein (1.2-1.5 g/kg)
zinc (50 mg)
vitamin D (800 IU)

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12
Q

Main enzyme for carbohydrate digestion

A

pancreatic amylase

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13
Q

Trypsin activator and activation location

A

enterokinase in the duodenum

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14
Q

Enzyme activity reduced in celiac (3)

A

lactase
maltase
sucrase

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15
Q

BMI bariatric surgery is indicated w/o comorbidities

A

> 40

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16
Q

BMI bariatric surgery is indicated w/ comorbidities

A

> 35

17
Q

Vitamin to supplement for patients w/ NASH

A

vitamin E

Gastroenterology (15 decks)

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