nutrition Flashcards

1
Q

why is protein so important

A

helps w wound repair and increases skin integrity

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2
Q

what do trans fats do in the body?

A

raise LDL and lower HDL

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3
Q

foods on a clear liquid diet include…

A

water, coffee, tea, broth, apple juice, ginger ale

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4
Q

foods on a full liquid diet include…

A

protein shakes, tomato soup, orange juice, milkshakes, ice cream

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5
Q

foods on a mechanical soft diet include…

A

mashed potatoes, ground up chicken

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6
Q

foods to eat on a low sodium diet

A

fresh fruit & vegetables, whole grains, lean meats like seafood & poultry

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7
Q

low sodium diet indications

A

HTN, HF, kidney disease

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8
Q

foods to avoid on a low cholesterol diet

A

processed meats, full-fat dairy, fatty cuts of meat, anything fried

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9
Q

consistent carb diet indicated for…

A

type 1 and 2 diabetics

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10
Q

examples of pureed solids

A

apple sauce, spaghetti sauce, soups

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11
Q

examples of mechanical altered solids

A

chicken or tuna salad, moistened pancakes

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12
Q

examples of altered solids

A

mashed potatoes, rice, casseroles

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13
Q

examples of thin liquids

A

water

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14
Q

examples of nectar-like liquids

A

milkshake

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15
Q

examples of honey-like liquids

A

heavy syrup, yogurt

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16
Q

examples of spoon-thick liquids

A

pudding, hot cereals, custard

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17
Q

causes of dysphagia

A

cancer, poor dentition, neurological diseases like parkinson’s/strokes

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18
Q

big s/s of dysphagia

A

coughing/choking while eating/drinking; pt states food/liquid is stuck in their throat; leaking out of their mouth; wet/gurgling voice

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18
Q

big interventions for dysphasia

A

use appropriate viscosity; feed them in high-fowlers or in a chair, go slow, give small bites

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18
Q

why are NG tubes only used short term?

A

big aspiration risk - can be pulled out easily; skin breakdown risk

19
Q

if you need enteral nutrition for longer than 4 weeks, you must…

A

get a gastrostomy, jejunostomy, or gastrojejunostomy

20
Q

nasoenteric tube indications

A

if pt is unable to empty stomach; has a mass in stomach that must be bypassed; etc.

21
Q

what kind of tube is best for confused patients & why?

A

jejunostomies or gastrojejunostomies- harder to pull out because they have a balloon

22
Q

which feeding ostomy has the highest aspiration risk?

A

g tube

23
Q

J tubes cannot be used for… why?

A

bolus feedings - too much volume

24
Q

in a GJ tube, where should medications be instilled vs feeding?

A

medications in G; feeding in J

25
Q

tube feedings must be discarded every… why?

A

24 hours - high carb and sugar content makes it more of a breeding ground for bacteria

26
Q

gastric residual should never be higher than…

A

hourly rate

27
Q

which delivery method is indicated for critically ill patients

A

continuous infusion

28
Q

which delivery method reduces the risk of aspiration? why?

A

continuous infusion - small amounts at a time

29
Q

large residual volumes increase the risk of…

A

aspiration

30
Q

cyclic feeding is most commonly used for

A

patients who are up, walking around and eating during the day but need the extra supplementation at night

31
Q

most often uses of intermittent tube feedings

A

noncritical patients, home tube feedings, pts in rehab

32
Q

intermittent tube feeds vs bolus

A

bolus is much shorter (5 minutes) than intermittent (30-60 min)

33
Q

every time you place a feeding tube, you need to…

A

confirm its in the right spot with an x-ray

34
Q

why do we mark the tube?

A

to know where it should be - if its off then the tube moved & could be in the lungs

35
Q

when fasting, how should gastric fluid appear?

A

clear, slightly green to colorless

36
Q

ph of the lungs

A

over 6

37
Q

2 ways to know if the tube is in the lungs

A

CO2 monitoring
pH testing

38
Q

what should you do if you need to reposition a patient on a feeding tube and pull them up in bed

A

pause the feeding

39
Q

how to prevent aspiration during enteral nutrition

A

keep HOB over 30 degrees during and for at least 1 hour after (especially for a bolus)

40
Q

diarrhea during enteral nutrition can be caused by…

A

they aren’t tolerating it well - not being absorbed properly

41
Q

when should you flush a feeding tube?

A

q4h; when starting or finishing a feeding; whenever you disconnect the tube in any way

42
Q

how to properly administer medications into a feeding tube

A

crush and administer medications one at a time

43
Q

what medications should never be crushed?

A

capsules & extended release

44
Q

what should you do if the tube becomes clogged?

A

flush with warm water; if that doesn’t work then remove & replace with a new tube

45
Q

what should you do if the tube moves in or out of the patient?

A

stop feeding immediately; go get an x-ray

46
Q

a patient will have less residual if the feeding tube ends in the…

A

jejunum

47
Q

how do we keep the gastrostomy site from getting infected?

A

avoid creams and powders around the stoma; clean stoma & peristomal skin q24h; assess for signs of infection q24h