Nutrition Flashcards

1
Q

nutrients

A
  • essential food substrances
  • organic and inorganic
  • energy for cellular activities: growth, repair, disease, resistance, fluid balance, thermoregulation
  • essential- body cant produce
  • how much someone needs depends on: age, basal metabolism, activity level, sex, disorders
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2
Q

calories

A
  • nutrients that contain calories are proteins, carbs, fats
  • water, vitamins, minerals and fibers do not contain calories
  • 1,800-2,200 calories a day
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3
Q

BMI 18.5

A

underweight

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4
Q

BMI 18.5-24.9

A

healthy weight

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5
Q

BMI 25 to 29.9

A

overweight

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6
Q

BMI 30 or greater

A

obese

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7
Q

BMI

A

mass (kg) /height in m^2

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8
Q

diet

A

-low in fat, high in fiber from plant sources and whole grains, within caloric limit, balanced, and avoids highly processed foods

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9
Q

water

A

2-3L a day

  • transports nutrients and O2
  • removes waste
  • regulates body temp through sweat
  • component of blood and bodily fluids
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10
Q

hyponatremia

A
  • too much water
  • infants, athletes, people with medical conditions
  • sodium losses are not replaced
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11
Q

conditional amino acids

A

-not usually essential but might become essential when the body is undergoing stress or illness

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12
Q

proteins

A

5-6oz of proteins daily

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13
Q

trans fats

A
  • used to preserve food

- raises LDL cholesterol levels

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14
Q

saturated fats

A
  • solid at room temp

- raises LDL cholesterol

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15
Q

unsaturated fats

A
  • less dense and heavy
  • ooils
  • less potential for raising cholesterol
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16
Q

1g of fat

A

9 calories

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17
Q

1g of protein or carbohydrate

A

4 calories

18
Q

fiber

A
  • complex carb
  • cannot digest
  • roughage
  • slows time food takes to pass
  • absorbs some wastes for easier elimination of stool
  • lowering cholesterol
  • slowing glucose absorption
19
Q

vitamins

A
  • organic
  • metabolize energy
  • we can only make vitamin D, A, and B3
20
Q

fat soluble vitamins

A

A, D, E, K

21
Q

water soluble vitamins

A

B1, B2, B3, B6, folate, B12, pantothenic acid, biotin, C

22
Q

vitamin A

A
  • retinol
  • night vision
  • cell growth
  • maintenance health of skin and mucous membranes
23
Q

vitamin B1

A
  • thiamine
  • carbohydrate metabolism
  • heart
  • nerve
  • muscle
24
Q

vitamin B2

A
  • riboflavin

- fat and protein metabolism

25
vitamin B3
- niacin | - carbohydrate and fat metabolism
26
vitamin B6
- pyridoxine | - enzyme assistance in amino acid synthesis
27
vitamin B12
- cobalamins - protein and fat metabolism - nerve cell maintenance
28
biotin
-carbohydrate, protein and fat metabolism
29
vitamin C
ascorbic acid - immunity - iron absorption - structure of bones - muscles and blood vessels
30
vitamin D
- calciferol - calcium absorption - bone and tooth structure - support of heart and nerve
31
vitamin E
-protection of cells from destruction formation of blood cells
32
vitamin folate
- maintenance of RBC | - genetic material development
33
vitamin K
- normal blood clotting | - bone growth
34
pantothenic acid
release of energy from carbs and fats
35
minerals
- inorganic - small quantities - bone strength - muscle contraction/relaxation - regulate acid-base balance - blood clotting and tissue repair - cofactors for enzymes - Ca - Na - K - Ph - Mg - Fe - I - Zn - Cu
36
Calcium
- bone and tooth development - nerve and muscle function - normal blood clotting
37
magnesium
- carbohydrate and protein metabolism | - muscle contraction and structure
38
phosphorus
- formation and maintenance of bones and teeth | - energy production
39
potassium
- muscle contraction - fluid balance - nerve, muscle and heart function
40
sodium
- fluid balance glucose transport - acid-base balance - muscle and nerve function
41
iron
- formation of hemoglobin | - contributor to enzymes and proteins