Nutrients in food Flashcards

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1
Q

Examples of carbohydrates?

A
  • bread
  • beans
  • potato
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2
Q

Protein examples?

A
  • meat
  • chicken
  • eggs
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2
Q

Protein functions/about

A
  • helps with growth
  • improves immune functions
  • makes essential hormones and enzymes
  • tissue repair
  • preserving lean muscle mass
  • supplies energy in times when carbohydrates are not available
  • makes extra blood and fat storage for pregnant ladies
  • makes breastmilk
  • 10-35% of calories should come from protein
  • macronutrient
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2
Q

Carbohydrates functions/about

A
  • for our brains, kidneys, central nervous system, and muscles to function
  • tissues and cells readily use glucose (made from carbohydrates)
  • macronutrient
  • 65% of our energy comes from carbohydrates
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3
Q

Lipids (fats) examples?

A
  • saturated fats
  • trans fats
  • meat
  • chicken
  • milk products
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4
Q

Lipids (fats) functions/about

A
  • cell growth
  • reduces blood clotting
  • assist in building news cells
  • reduces the risk of heart disease and type 2 diabetes
  • helps brain and immune functions
  • balances blood sugar levels
  • our body needs a certain amount of fat to stay healthy
  • provides twice the amount of energy than carbohydrates and protein
  • macronutrient
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5
Q

Minerals examples?

A
  • calcium
  • iron
  • iodine
  • red meats
  • sea food
  • dairy products
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6
Q

Vitamins examples?

A

Vegetables, fruits, lean proteins.

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6
Q

Vitamins functions/about

A
  • boosts the immune system
  • strengthens teeth and bones
  • helps maintain healthy skin
  • helps the body metabolise proteins and carbohydrates
  • aids brain and nervous system functioning
  • vitamins supplements can help those who lack necessary vitamins in their diet
  • micronutrient
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7
Q

Minerals functions/about

A
  • ensures the health and correct working of the soft tissues, fluids, and skeleton
  • micronutrient
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8
Q

Water examples?

A

Natural, unsweetened water from bottles or a tap.

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9
Q

Water functions/about

A
  • flushes toxins out
  • shock absorption
  • transports nutrients, lubrication, and hydration
  • human body is made up of mostly water
  • essential to our body and cells
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10
Q

Fibre examples?

A
  • vegetables
  • fruits
  • peas
  • beans
  • whole-grain cereals
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11
Q

Fibre functions/about

A
  • males food bulky/bigger (this can help a person who is overweight eat less food)
  • makes the faeces soft and bulky
  • helps prevent constipation
  • slows the absorption of nutrients (helps nutrients enter the blood stream slowly)
  • having a diet high in fibre is important for people with diabetes
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