Nutrient and energy needs throughout the Lifespan Flashcards

1
Q

How much weight should a pregnant woman gain for normal wt, underwt, overwt and obese?

A
normal- 25-35lbs
underweight- 28-40lbs
overweight- 15-25lbs
obese- 11-20lbs 
*goal- at least lower limit
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2
Q

Who should strive to achieve upper end to reduce risk?

A

black women and very young women

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3
Q

Proper weight gain during pregnancy:

Who is at risk?

A

1 lb/month X first 3 months
1lb/week therafter
At risk- failure to gain 4lbs (1.8kg)/month in last half of pregnancy; =35 years; 12 months between pregnancies

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4
Q

A pregnant adolescent is at high risk and needs extra…(3 nutrients)

A

Fe, Ca, Zn

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5
Q

How much DHA does the 2002 DRIs recommend for pregnancy and lactation? What is DHA needed for?

A

Pregnancy- 1.4g/day DHA
Lactation- 1.3g/day
Omega-3’s are needed for development of fetal nervous system (brain development)

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6
Q

Birth weight:

Normal, LBW, VLBW, ELBW

A

Normal BW= 2500-4000 grams (5.5-8.8lb)
Low BW= < 5.5lbs)
Very Low BW= < 3.3lbs)
Extremely Low BW= < 2.2lb)

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7
Q

Calorie, protein and water/unit wt needs
0-6 months
7-12 months

A

0-6 mo: ~550 kcal, 9.1g pro, 125-155ml/kg

7-12 mo- ~700 kcal, 11g pro, 1.5ml/kcal
*min of 30g fat/day for both

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8
Q

Maternal hormones from pituitary:

  1. stimulates milk production
  2. moves milk through ducts
A
  1. prolactin

2. oxytocin

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9
Q

Yellowish transparent fluid secreted from the breast during first few days;

  • meets infants needs during first week
  • more pro, less fat & CHO than mature milk
  • antibodies
A

Colostrum

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10
Q

Exclusive BF is recommended for the first __-__ months, then supplemented by weaning foods for AT LEAST up to ___ months.

A

4-6 mo

up to 12 months

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11
Q

What do BF infants need in addition?

A

400IU Vitamin D
0.25mg fluoride/day after months of age if water contains inadequate fluoride (formula fed infants only need Fl supp after 6 mo)

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12
Q

Milk supply is adequate if…

A

infant gains wt and lgth
frequent stools
6-8 wet diapers/day

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13
Q

When can solids be introduced?

A

At 4-6 months, when sitting posture can be sustained and extrusion reflex diminishes

  1. cereal
  2. veggies or fruit
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14
Q

Those who can not tolerate cow’s milk-based or soy products, use ______.

A

casein hydrosylate (Pregestimil)

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15
Q

Growth chart that detects short term changes in nutritional status and used to distinguish between stunting and wasting.

A

Weight for length/height

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16
Q

Growth chart that reflects long term nutritional status; determines extent of stunting. It is affected by long term nutritional stress or chronic illness.

A

Length/Height for age

17
Q

This growth parameter is not very useful and not used to classify under/over weight; short term marker of growth and affected by acute nutritional status or illness. CANNOT distinguish between stunting and wasting because it does not include height. Further eval if 95th.

A

Weight for age

18
Q

Overweight and obese are defined by…

A

Overweight- 85th-95th%ile BMI/age

Obese- >95th%ile BMI/age or BMI >30

19
Q

Head circumference should be measured until age __. Supine length (lying down) should be measured until age ___.

A

3; 2

20
Q

4th-5th month, BW should be_____.
By one year, BW should be _____.
and length should increase ___%.
By year 2, BW should be ___ and length up __%.

A

doubled
tripled, 50%
quadrupled, 75%

21
Q

Symptoms of lead poisoning

A
irritability 
lethargy 
anorexia
vomiting 
diarrhea
22
Q

RDA for protein adults >=19 (M/F)

A

Males- 56 grams

Females- 46 grams

23
Q

Macronutrient Distribution Ranges

A

CHO: 45-65%
FAT: 20-35%
PRO: 10-35%

24
Q

The elderly often lack _____ and ____ due to…

A

Calcium and iron; due to decreased absorption 2/2 decreased HCL

25
Q

Want to encourage elderly to consume ____-rich foods and possibly supplements of ___ and ___.

A

folate-rich foods

B6 and B12

26
Q

How much water do athletes need during physical activity?

A

16oz water for every 1 lb body weight lost

27
Q

At rest and during normal activity, ___ are the primary energy source.

A

Fats (80-90%)
CHO (5-18%)
Pro (2-5%)

28
Q

During prolonged exercise, reliance on CHO to provide ______ for continued lipid oxidation.

A

PYRUVATE