North-West Italy Flashcards
WWhat are the top six grapes varieties widely planted in Piedmont?
Barbera
Moscato Bianco
Dolcetto
Nebbiolo
Cortese
Brachetto
What are the 2 mountain ranges that have an impact on Piedmonte?
The Apennines - protect Piemonte from weather systems coming off the Mediterranean sea
The Alps - protect the region from cool northerly winds and rain
Explain why Single Guyot is the most common form of vine training for Nebbiolo grapes in North-West Italy.
Nebbiolo vines are particularly vigorous when it comes to growing excess foliage. Therefore, it requires significant canopy management. Single Guyot training is therefore appropriate as canopy trimming can be mechanized, making this labor intensive variety easier to manage. Canes are also vertically trained which allows good air to penetrate the canopy and important when vigor is excessive.
What are the aging requirements of Barolo and Barolo Riserva DOCG?
Barolo DOCG must be aged for 3 years and 2 months after harvest, including 18 months in oak.
Barolo Reserva DOCG has be aged for 5 years and 2 months with a minimum of 18 months in oak.
What is the name of the official geographical indication within Barolo DOCG given for single vineyard status?
Menzioni Geografiche Aggiuntive
What is the name of the official geographical indication within Barolo DOCG given for single vineyard status?
Menzioni Geografiche Aggiuntive
What is the maximum yield for both Barolo DOCG and Barbaresco DOCG?
56 hl/ha
What are the characteristics of Dolcetto?
The wines are typically deep ruby in colour, with medium (+) intensity red cherry fruit with floral notes, medium (-) acidity and medium (+) tannins.
What are the characteristics of Barbera?
The wines are medium to deep ruby colour, medium intensity red plum and red cherry fruit sometimes with black pepper aromas, high acidity, medium tannins and medium alcohol.
What are the characteristics of Cortese?
The grapes are high yielding and the wines have light intensity aromas of lemon, apple/pear and white flowers with high acidity and a light or medium body.
What are the characteristics of Arneis?
The wines have light intensity but complex aromas of white flowers, chamomile, white peach and lemon. They have medium (-) acidity.
85% of Barolo and 75% of Barbaresco is exported. Which of the following are the top four export markets?
USA
Germany
UK
Scandinavia
What are the aspect of Barolo vineyards?
South and South-west facing slopes, typically 200-400m above sea level
What are the soils of Barolo?
North & west: Blur-grey marl
South & east: yellow grey compacted sand & clay
Who is known for blending a number of vineyards?
Bartolo Mascarello