Non invasive Clostridium Flashcards
True/False: Non invasive clostridia cause lesions in the GI tract
False
Non invasive clostridia produce disease strictly through _____
neurotoxins
Botulinum toxin and tetanus block _____ release
neurotranmitter
botulism blocks Ach
Tetanus blocks GABA
Botulism is characterized by _____ paralysis
flacid
True/ False: Botulism is seen mainly in rumiants, horses, mink, fowl and swine
False- swine are rarely affected
Botulinum neurotoxins are _____ endopeptidases that bind to cholinergic nerve cells and decrease the release of acetylcholine
zinc
While the spore is normally very heat resistant, what can be added to food to suppress the germination of the spore in foods?
salt, nitrates
What are the reservoirs of non invasive clostridium?
soil and aquatic sediments
What is the most common route of transmission of botulism?
toxin ingestion
*toxin is present when food is contaminated with cadavers of animals
Pathogenesis of botulism
- toxin is ingested and circulates in blood stream
- goes to neuromuscular junction and inhibits release of acetylcholine
- muscle is not able to contract
- animal cannot breathe - death due to respiratory failure
Clinical signs of botulism include:
musclular incoordination - recumbancy
extrusion of tongue
*no change in consciousness
What types of botulism are predominant in animals?
Types C and D
True/False: dead cat or rodent in feed can be source of outbreak of botulism
True
What is the initial clinical sign of botulism in birds?
limberneck
Type ____ bolulinum is linked to phosphorous diet deficeincies
D