NON-ALKALOID HALLUCINOGENS Flashcards
12 questions
______: weedy annual
Aster family
native to Eurasia
used medicinally for at least 2000 years
mentioned in Ebers Papyrus, and by both Dioscorides ad Pliny!
first developed in Switzerland in late 1700s
Pernod Fils opened a factory for commercial production
popular amongst the wealthy and intelligents, by late 1800s popular amongst everyone
sugar eventually added to counteract the essential oils (terpenes)
active principle: monoterpine thujone (psychoactive neurotoxin)
heavy consumption causes hallucinations, convulsions
banned in the early 1900s
Vincent van Gogh drank it, may have been addicted, might have brought on his suicide
recently made a comeback: “true” or “bohemian” style
absinthe
T/F: mixtures of alcohol and medicinal herbs have a long history (Pliny described it as absinthites), became much more common when distillation was invented
true!
how did Pernod Fils make his version of absinthe?
his version: distillation of alcohol containing wormwood and numerous other herbs for colour and flavour
manufactured by steeping herbal mixture in strong alcohol, followed by distillation to concentrate alcohol and various volatile herbal secondary products
why does the high alcohol content of absinthe matter? (>40%)
ensures the volatile oils remain in solution
why is absinthe green?
from natural chlorophyll
T/F: “true” Pernod absinthe is expensive and led to many cheap imitations as it gained popularity…
many people added cupric acetate and antimony chloride to make green colour… these are dangerous and potent neurotoxins and caused people to get sick
true
what was the aesthetic ritual of drinking absinthe
cube of sugar was placed on sieve, perched over absinthe, cold water poured over sugar to dilute alcohol and produce yellow turpidity (wormwood terpenes precipitate out)
what is the active principle of absinthe?
thujone, monoterpene
how does thujone work?
its a GABA-blocker, causes the firing of neural synapses resulting in tremors and convulsions
how did sellers of absinthe combat the rumours of the dangers of absinthism?
they continued to publish about the medicinal virtues of absinthe and successfully fought the “rumours” about the dangers of absinthe
absinthe was banned during WWI in most places, how much absinthe was the Pernod company making before the war started?
producing over 10 million gallons annually
T/F: current evidence suggests that the symptoms of absinthism may have been attributable to acute alcohol poisoning since the concentration of thujone in absinthe is relatively low
true
T/F: Vincent van Gogh was addicted to absinthe… some have hypothesized that his psychosis may have been impacted by his absinthe drinking
true!
what are the two styles of absinthe produced (now that its back in style)?
true absinthe: similar to original recipe
bohemian style: not actually absinthe! blueish, does not louche when sugar is added, some are just terrible
European law has set the max thujone content at ____
10 ppm (10 mg per kg)
how much thujone did Pernod absinthe have in it?
60-90 ppm
some competing brands had levels as high as 260-350 ppm!
10 ppm (legal limit) is so low!!
T/F: todays absinthe brands are high in alcohol (around 70%)- compared to Pernod absinthe (~40%)
true!
______: large tree
Indigenous to Banda Islands (present day Indonesia)
important in spice trade of 1600s- two important spices found from plant
added to betel nut preparations and to chewing/snuffing tobacco in parts of Asia
listed in Muslim writings as an intoxicating drug along with opium, hash, henbane
first used as psychoactive drug in NA by New Orleans jazz musicians, then prisoners as a substitute for amphetamines
effect is similar to delirant tropane alkaloids
active principles: myristicin and elemicin (phenols)
- thought to be metabolized into amphetamine-like compounds
nutmeg
T/F: lethal dose of nutmeg is only five times the effective dose, making it a very dangerous psychoactive
true
what are the two spices obtained from nutmeg fruit
nutmeg from the seed
mace from the fleshy aril surrounding the fruit
both contain psychoactive principles