Nitrogen Metabolism (L17-18) Flashcards
True or False: proteins (amino acids) are precursors for DNA/RNA
True
Any protein consumed in excess will be ___ or used to make ____
degrade; carbohydrates/fats
What are the essential amino acids?
(PVT TIM HALL)
Phenylalanine
Valine
Threonine
Tryptophan
Isoleucine
Methionine
Histidine
Arginine
Leucine/Lysine
True or False: Arginine is usually a non-essential amino acid, except in pre-term infants who are unable to make it
True
True or False: One may need more amino acids during stress or illness
True
If sufficient amount of essential amino acids are not available, non-essential amino acids can become ___ in the diet
essential
Biosynthesis of cysteine requires which essential amino acid?
Tyrosine requires which essential amino acid?
Cysteine requires Methionine
Tyrosine requires Phenylalanine
True or False: Plant tissues have a higher biological value in protein
False - animal tissue does
Where in the body are proteins denatured?
Stomach
- via: stomach acid
In the acidic stomach, ___ is converted into ___, which allows for proteins to be degraded
pepsinogen, pepsin
The movement of food into the intestine trigger the release of which two hormones?
1) CCK
2) Secretin
True or False: In the basic conditions of the small intestine, zymogens (trypsinogen, chymotrypsinogen, procarboxypeptidase) are release in their INACTIVE form while proteases (enteropeptidase and aminopeptidase) are secrete in their ACTIVE form
True
Where does absorption of amino acids occur?
Small intestine
-AA enter epithelial cells that line the gut and, ultimately, are released into the blood
The presence of lipid or protein in feces, as in CF, suggests?
malabsorption syndrome
What are two primary ways that non-essential amino acids are made?
1) Transamination of a-ketoacid
2) Modification of existing amino acids