nf 1- Flashcards
the two types of simple carbs(sugars)
monosaccharides
disaccharides
types of monosaccharides
glucose
fructose
galactose
types of disaccharides
maltose
sucrose
lactose
types of complex carbs (sugars)
starch
fiber
glycogen
factors of soluble fibers
forms gels
viscous
not digested
fermented by colon bacteria
factors of insoluble fibers
ten to retain shape and texture
health benefits of fiber
reduces risks of heart disease and stroke
reduces risk of diabetes
improves digestive tract health
promotes healthy body weight
in order for fiber to do its best work these three things are needed
adequate fiber and fluid intake
regular physical activity
fat digestion starts in the
mouth
fat absorption occurs in the
small intestine
the salivary glands donate
starch digesting and trace amounts of fat digesting enzymes
the liver manufactures
bile
gallbladder stores
bile until needed
bile duct conducts
bile to small intestine
the pancreatic duct conducts
pancreatic juice into the small intestine