nf 1- Flashcards

1
Q

the two types of simple carbs(sugars)

A

monosaccharides
disaccharides

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2
Q

types of monosaccharides

A

glucose
fructose
galactose

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3
Q

types of disaccharides

A

maltose
sucrose
lactose

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4
Q

types of complex carbs (sugars)

A

starch
fiber
glycogen

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5
Q

factors of soluble fibers

A

forms gels
viscous
not digested
fermented by colon bacteria

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6
Q

factors of insoluble fibers

A

ten to retain shape and texture

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7
Q

health benefits of fiber

A

reduces risks of heart disease and stroke
reduces risk of diabetes
improves digestive tract health
promotes healthy body weight

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8
Q

in order for fiber to do its best work these three things are needed

A

adequate fiber and fluid intake
regular physical activity

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9
Q

fat digestion starts in the

A

mouth

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10
Q

fat absorption occurs in the

A

small intestine

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11
Q

the salivary glands donate

A

starch digesting and trace amounts of fat digesting enzymes

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12
Q

the liver manufactures

A

bile

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13
Q

gallbladder stores

A

bile until needed

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14
Q

bile duct conducts

A

bile to small intestine

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15
Q

the pancreatic duct conducts

A

pancreatic juice into the small intestine

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16
Q

the mouth chews and mixes

A

food with saliva

17
Q

the esophagus passes

A

food to somach

18
Q

the stomach adds

A

acid, enzymes and fluid

19
Q

the stomach churns, mixes, and grinds

A

food into a liquid mass (bolus)

20
Q

small intestine secretes enzymes that digest

A

carbs, fat, and protein

21
Q

the cells lining the small intestine absorb

A

nutrients into blood and lymph

22
Q

large intestine reabsorbs

A

water and minerals

23
Q

large intestine passes

A

waste and some water to rectum

24
Q

rectum stores

A

waste prior to elimination

25
Q

anus holds

A

rectum closed and opens to allow elimination

26
Q

LDL is

A

lower density
has more cholesterol

27
Q

HDL is

A

higher density
has more protein

28
Q

in relation to heart disease which fat should you decrease in your diet

A

LDL

29
Q

saturated fats have

A

no double bonds between carbons

30
Q

unsaturated fats

A

have double bonds between carbon

31
Q

saturated fts

A

coconut oil
butter
beef fat
palm oil
pork fat
chicken fat

32
Q

trans fat is

A

liquid to solid by adding hydrogen