NERVOUS SYSTEM Session 5 Flashcards

1
Q

What receptors are involved in sensory transduction and what are they responsible for ?

A
  • Exteroceptors : detect stimuli from outside the body
  • Interoceptors : receive stimuli from inside the body
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2
Q

what are the different categories of sensory receptors and what do each of them respond to ?

A
  • Chemoreceptors : responds to chemical substances ( taste , smell and blood pH )
  • Photoreceptors : responds to light
  • Mechanoreceptors : responds to mechanical forces ( hearing , balance , touch , blood pressure )
  • Thermoreceptors ; responds to changes in temperature
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3
Q

What is sensory adaptation ?

A
  • This is when there is a decrease in response to a stimulus over time.
    For example, when you smell an odor at first and later. arent aware that its even there
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4
Q

What are the two major components of somatic senses and what are they associated with ?

A
  • One for detection of mechanical stimuli and another for painful stimuli and temperature.
  • They are associated with the skin , muscles , joints and viscera
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5
Q

For somatic senses, what are the different categories of receptors ?

A
  • Proprioceptors
  • Cutaneous Receptors
  • Pain receptors
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6
Q

What are proprioceptors involved in ?

A
  • They are mechanoreceptors that are involved in body perception as well as reflex actions that maintain muscle tone , equilibrium and posture.
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7
Q

What are cutaneous receptors involved in ?

A
  • They make skin sensitive to touch , pressure , temperature and pain.
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8
Q

What are pain receptors responsible for ?

A
  • When tissues are damaged by toxins or mechanical , thermal or electrical stimuli they release chemicals called prostaglandins which bind to nociceptors ( free nerve endings )
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9
Q

What is the meaning of Referred Pain ?

A
  • This is when the stimulation of nociceptors in internal organs is felt as pain elsewhere.
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10
Q

Where are the taste buds located ?

A
  • Primarily located around papillae but are also present on the hard palate , the pharynx and the epiglottis
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11
Q

What are the five main types of taste receptors ?

A
  • Sweet, sour , salty , bitter and umami (savoury)
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12
Q

How does the brain receive taste information ?

A
  • The taste buds have supporting cells and taste cells with microvilli , so when molecules bind to receptor proteins on the microvilli , nerve signals are sent to the gustatory ( taste ) cortex in the parietal lobe.
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13
Q

What in the nasal cavity helps with taste ?

A
  • Olfactory cells that area found in the olfactory epithelia
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