Neruo Section 6- Part 3 Flashcards
What is energy in the stimulus is converted to electrical/chemical signals?
Transduction
What is specificity of the sensor for a stimulus?
Modality
What are specific nerve fibers that only transmit 1 modality of sensation to 1 specific part of the brain?
Labeled-line principle
Energy produced in the receptor may be much greater than th energy contained in a weak stimulus?
Amplification
Reduced sensitivity to a continuous stimulus?
Adaptation
What has the greatest impulses per second?
Joint capsule receptors
What has the lowest impulses per second?
Pacinian corpuscle
What receptors are the perception of temperature is associated with 3 types of sensory nerve fibers?
Thermoreceptors
What receptor type are pain, warm and cold fibers an example of?
Thermoreceptors
What temperatures are pain fibers stimulated by?
Below 15C or 59F
Above 45C or 113F
What are meissner, merkel, pacinian corpuscle, hair follicle sensor, and ruffini corpuscle examples of?
Mechanoreceptors
What are slow and fast adapting receptors?
Mechanoreceptors
What receptors are composed primarily of free nerve endings?
Viscerosensory receptors
What are activated by noxious stimuli?
Nociceptors
What is bloating, peritonitis, and pericarditis example of?
Nociceptors
What organs are NOT sensitive to cutting, heat or cold?
Visceral
What receptors respond to innocuous stimuli and trigger physiological reflexes?
Physiologic receptors
What tract do some axons of second order neurons cross the midline to the contralateral white matter ascend as?
Spinothalamic tract
What do axons that remain on the same side form?
Spinomedullary tract
What tract is pain, thermal sensations, crude touch, tickle and itch, sexual sensations?
Spinothalamic tract
What tract is gentle touch, vibrations, pressure, position of the joints?
Spinomedullary tract
What fibers are carried by sympathetic and parasympathetic nerves?
Viscerosensory nerves
What are NOT a part of the sympathetic systems?
Viscerosensory fibers
The cerebral cortex perceive visceral sensations such as _________
Stretching