Neonatal Nutrition (Exam 3) Flashcards

1
Q

What is the only source of nutrition in early post-partum?

A

milk

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2
Q

Weaning occurs (before/after/during) peak production of milk by the dam.

A

well after!

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3
Q

What is weaning?

A

withholding of milk

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4
Q

Weaning can be done _______ or imposed by the dam.

A

artificially

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5
Q

What should the neonate be doing efficiently during weaning?

A

getting nutrients from solid food

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6
Q

For some nutrients, intake of solid food may be (more/less) than from intake of milk.

A

more (excess)

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7
Q

What are 4 components of milk that vary by species of origin?

A
  1. protein
  2. amino acids
  3. carbohydrates
  4. fats
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8
Q

Species that are fast growing and have a short suckling time have high _______ milk.

A

protein

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9
Q

3 amino acid concentrations that are higher in cat milk than cow milk.

A
  1. arginine
  2. methionine
  3. cysteine
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10
Q

Term for “first milk” produced by dam

A

colostrum

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11
Q

How many days is colostrum secreted?

A

a few days postpartum

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12
Q

Milk produced after colostrum is sometimes called what?

A

mature milk

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13
Q

Colostrum has substantially different _____ and _____ content than mature milk.

A

dry matter
protein

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14
Q

Colostrum has a much greater _______ content than mature milk.

A

immunoglobulin (antibodies)

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15
Q

(T/F) Some immunoglobulins are always present in mature milk.

A

True

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16
Q

Colostrum’s most abundant immunoglobin is _____ instead of ____ in mature milk.

A

IgG
IgA

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17
Q

Colostrum has immunoglobulins that are specifically reactive against what?

A

microorganisms the dam has been exposed to

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18
Q

(T/F) Colostrum immunoglobulins need to be broken down in order to enter the neonate intestinal mucosa.

A

False - can be absorbed intact

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19
Q

Intact immunoglobulin absorption only occurs during what length of time? What happens to them after?

A

first 24-48 hours
digested as proteins

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20
Q

Placental transfer of immunoglobulins is poor in which species?

A

calves, lambs, horses

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21
Q

In dairy calves, milk from the dam is routinely unavailable because:

A

they are retained as replacement heifers

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22
Q

What are the 2 reasons that colostrum may not be available to the foal?

A
  1. insufficient suckling
  2. mare lactated pre-maturely
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23
Q

Stored colostrum is collected and frozen for how long?

A

less than 1 year

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24
Q

______ colostrum should come from dams exposed to the same environement as the offspring.

A

banked

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25
(T/F) Feeding banked colostrum is an optimal outcome for most species.
False - less than optimal across species
26
Milk substitutes or replacers are commonly used in ______ neonates.
rearing
27
What is unique about milk replacers in the dairy industry?
used routinely since calves are not left to suckle dams
28
__________ are given milk replacers as a matter of practice.
replacement heifers
29
(T/F) Milk replacers are formulated to meet nutrient requirements of the neonate.
False
30
Milk replacers are formulated to approximate the ______ and ______ composition of milk for its intended species.
chemical nutrient
31
Proteins that are best used in milk replacers are of _____ origin.
milk
32
2 examples of proteins used as milk replacers
1. casein 2. whey proteins
33
What variably decreases quality of milk protein?
heat processing
34
What kind of proteins are less costly than milk proteins but used less because they are not well utilized?
vegetable proteins
35
List the 4 carbohydrates that are best tolerated as milk replacers
1. milk sugars 2. lactose 3. glucose 4. galactose
36
Carbohydrates that are non-milk sugars such as ______ and _____ are poorly utilized as milk replacers.
sucrose plant starches
37
_____ from animal or plant origin, are successfully used in milk replacers.
fats
38
While fats are successful as milk replacers, ________ are not well digested.
large fat globules
39
Which species has milk that is readily available and often used in milk replacers?
cow
40
Puppy and kitten milk is higher in ______ than cow's milk.
protein
41
Mare's milk is lower in ______ but higher in ______ than cow's milk.
fat lactose
42
Lamb milk should be higher in _______ than cows.
fat
43
Are commercially-prepared milks or homemade formulations better quality?
commercially-prepared
44
Milk supplies the only ______ that a neonate with receive.
moisture
45
Overfeeding of neonates will lead to what?
GI upset
46
What's the most common sign of GI upset in neonates?
diarrhea
47
Overfeeding by just ____% is suggested to cause diarrhea in puppies.
25%
48
What should you do if overfeeding is suspected?
dilute with water so water intake is maintained
49
What temperature should milk be before feeding?
warmed near body temp
50
Neonates (do/do not) thermoregulate well.
do not (cold neonates don't eat well)
51
2 advantages to minimizing the period that a neonate is milk fed
1. reduce cost in materials + labor 2. encourage solid food intake
52
How are foals trained for solid food intake?
drink milk from bucket, then solid feed later on
53
How are kittens and puppies trained for solid food intake?
shallow bowl to lap milk, then canned food
54
Lambs and calves are trained for solid food intake by continual presentation of _________.
hay and high-grain pellets
55
What must develop before solid forage is utilized well by lambs and calves?
rumen
56
What two reasons may bucket feeding to calves be less beneficial than nipple feeding?
1. suckling allows for closing of esophageal groove 2. more likely spillage into rumen and GI upset
57
When should suckling begin in kittens and puppies?
soon after dam removes placental remnants
58
What can be useful for kittens and puppies that aren't suckling?
tube feeding
59
What 3 conditions should milk feeding frequency increase and volume per feeding decrease?
1. diarrhea 2. weakness or early post-partum 3. increase growth rate for earlier weaning
60
Why should milk intake should be reduced gradually during weaning?
to encourage water and dry diet consumption
61
(T/F) Water should be presented as often as desired during weaning.
True
62
_______, but not ________ should be targeted when evaluating time of weaning.
weight age